The Get Em Girls Guide To The Power Of Cuisine
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Author | : Shakara Bridgers |
Publisher | : Simon and Schuster |
Total Pages | : 218 |
Release | : 2008-08-26 |
Genre | : Cooking |
ISBN | : 1416592520 |
In Life, Get ' Em Girls Always Go After What They Want... You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all Get 'Em Girls have it figured out. While some may think it's a cliché, maybe the way to a lover's heart is still through his stomach. But who has time to be chained to a stove? Just like having an extra job skill can help you get hired, someone willing to invest a little time and energy into a relationship definitely stands out in a crowded dating field. The Get 'Em Girls' Guide to the Power of Cuisine features over 120 easy and delicious recipes that reflect the authors' southern-girl-in-the-big-city upbringings and will complement every stage of a growing relationship: "Grown 'n' Sexy" desserts meant for sharing The first "Morning After" Breakfast The "Bring Him Back" Chicken Soup when he's sick "Meet the Parents" Carrot Cake and much more! Whether planning an intimate dinner for two or a down-home feast reminiscent of Mama's Sunday dinner, The Get 'Em Girls' Guide to the Power of Cuisine is filled with helpful tips, from stocking the pantry, to selecting wine, and even dating advice! Cooking for a lover can be more meaningful (and cheaper) than dining out. But this is about more than just the food: it's about women investing in themselves and in their relationships. For all the women who aren't afraid to go after what they want, The Get 'Em Girls' Guide to the Power of Cuisine is a must-have in their kitchens!
Author | : Shakara Bridgers |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-02 |
Genre | : African American cooking |
ISBN | : 9780979183201 |
With sassy, city-girl wit, the self-proclaimed princesses of a new urban culinary lifestyle share a collection of over 120 of their favorite recipes that are sure to complement every stage of a growing romance. It's about investing time in yourself and your relationship and includes tips on stocking your cupboards, selecting the perfect wine, and easy-to-follow menus to help a woman impress a man.
Author | : Shakara Bridgers |
Publisher | : Simon and Schuster |
Total Pages | : 241 |
Release | : 2009-05-05 |
Genre | : Cooking |
ISBN | : 1416592512 |
For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor! Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. The Get 'Em Girls' Guide to the Perfect Get-Together will inspire you to round up those special people and show them just how much they matter! Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- The Get 'Em Girls' Guide to the Perfect Get-Together has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including: - Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents - Lump crab salad tea sandwiches to add a delicious touch to a baby shower - Spice-rubbed grilled tilapia for a fantastic family reunion -Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash - A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen!
Author | : Girls Write Now |
Publisher | : Feminist Press at CUNY |
Total Pages | : 394 |
Release | : 2022-08-09 |
Genre | : Young Adult Nonfiction |
ISBN | : 1952177243 |
This anthology is a catalog of seeds—the work of a network of young writers and mentors, each cultivating a shimmering, emergent voice. For the past two years, New York City high school students have weathered an adolescence shaped by an ongoing global pandemic. Throughout it all, they have found new ways to build community and take root. Roots allow for living beings to journey into our past and forward into the future, toward and away from home, and enable us to withstand the storms that invariably pass through. In short stories, personal essays, poetry, and more, the students reflect on endurance, change, and growth. For twenty-five years, Girls Write Now has been amplifying transformative stories that break down the barriers of gender, race, age and poverty. In addition to being the first writing and mentoring organization of its kind, Girls Write Now continually ranks among the top programs nationwide for driving social-emotional growth for youth. The nationally award-winning nonprofit mentors the next generation of female and gender expansive writers and leaders who are shaping culture, impacting businesses and creating change.
Author | : |
Publisher | : |
Total Pages | : 874 |
Release | : 2008 |
Genre | : Libraries |
ISBN | : |
Author | : Fiona Reynoldson |
Publisher | : |
Total Pages | : |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : Alexis Gabriel Aïnouz |
Publisher | : Hardie Grant Publishing |
Total Pages | : 423 |
Release | : 2018-09-06 |
Genre | : Cooking |
ISBN | : 1787133001 |
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author | : Scott Jurek |
Publisher | : A&C Black |
Total Pages | : 274 |
Release | : 2013-01-01 |
Genre | : Cooking |
ISBN | : 1408833409 |
An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author | : Amirah Kassem |
Publisher | : Abrams Appleseed |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781419737466 |
On board pages with pull-out tabs, a lift-up flap, a wheel, and a pop-up.