The Gateway Cafe
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Author | : Patricia Corrigan |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-09 |
Genre | : Dinners and dining |
ISBN | : 9781933370705 |
A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.
Author | : Donna Akers Warmuth |
Publisher | : Arcadia Publishing |
Total Pages | : 136 |
Release | : 2003-07-28 |
Genre | : Photography |
ISBN | : 1439612420 |
It was the Old Buffalo Trail that led both Native Americans and Daniel Boone to the site of present-day Boone, North Carolina, at an elevation of 3,333 feet. Located among the scenic and cool mountains of the High Country, Boone was for a long time a seasonal hunting spot with only a few settled families. After the Civil War the community's population began growing, and in 1899, the tiny town of Boone included 150 residents. In the 1880s, the treacherous and steep Boone and Blowing Rock Turnpike began to bring commerce and visitors to the mountains. Although this remote town was an unlikely location for a school, Watauga Academy was established in 1899, and it would later become Appalachian State University, one of the top-ranked Southern public colleges.
Author | : H. Dwight Weaver |
Publisher | : Arcadia Publishing |
Total Pages | : 134 |
Release | : 2002 |
Genre | : History |
ISBN | : 9780738519654 |
When the Union Electric Company finished constructing Bagnell Dam in 1931, they had done more than build a source of electrical power-they had created a vacation paradise. Bordered by lush hills and ancient bedrock, the Lake of the Ozarks covers more than 50,000 acres. Since the opening of the lake's first boat docks, three generations of visitors have spent countless days relaxing by its waters. H. Dwight Weaver reconstructs these lazy days, offering readers a vintage tour of one of America's favorite destinations. Each generation witnessed the area's growth, from rustic rock masonry buildings to gravity-defying mystery houses. While travelers in the 1930s and 40s came seeking respite from the Great Depression and World War II, their children and grandchildren returned in happier times, drawn back by the natural beauty and man-made wonders, as illustrated in these historic images.
Author | : Miguel Algarin |
Publisher | : Macmillan |
Total Pages | : 540 |
Release | : 1994-08-15 |
Genre | : Music |
ISBN | : 0805032576 |
A multicultural selection of contemporary poems by Puerto Rican and other poets who meet at the Nuyorican Poets Cafe in New York City.
Author | : John Lehndorff |
Publisher | : Big Earth Publishing |
Total Pages | : 372 |
Release | : 2005 |
Genre | : Travel |
ISBN | : 9781555663490 |
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author | : Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467141771 |
People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.
Author | : Philip Kledzik |
Publisher | : Strategic Book Publishing |
Total Pages | : 85 |
Release | : 2008-12 |
Genre | : Adultery |
ISBN | : 1606934007 |
Paul's business trip has him working in close quarters with a stunning, single colleague, Cara, who reveals a seductive side that has Paul spinning. As desire fuels attraction, Paul is confronted with questions about himself and his marriage.
Author | : Rev. Dr. Mike Slaughter |
Publisher | : Abingdon Press |
Total Pages | : 177 |
Release | : 2010-09-01 |
Genre | : Religion |
ISBN | : 1426725167 |
How many things does your church do just because that's the way it's always been done? Does your congregation value tradition over passion and stability over creativity? If so, it's time to unLearn. Leading congregations into a dynamic and prophetic future requires unLearning what you thought you knew about the church, leadership, and life. Pastor Michael Slaughter casts a vision for innovative and authentic congregations, and for the kind of leadership that can bring congregations to greater vitality and impact in today's postmodern culture. Readers will be challenged to gaze boldly beyond franchised church models to a dynamic embodiment of God's unique vision for each leader and each congregation. UnLearning congregations embrace new media and cultural trends, value transformation over information, and create a safe space for the tough and unanswerable questions of life. These are churches that lovingly dare to shoulder spiritual and prophetic leadership in our rapidly changing culture, re-articulating God's ancient purposes to create high-tech, high-touch environments in which people can become radical followers of Jesus Christ. Informed by Slaughter's thirty years of leadership at the innovative and mission-driven Ginghamsburg United Methodist Church, UnLearning Church offers readers guidance and insight into setting aside old identities, old expectations, and old ways of “doing church,” and inspires readers with examples of congregations already living out their mission to be creative and outwardly-focused communities of faith.
Author | : Benjamin Anyacho |
Publisher | : Berrett-Koehler Publishers |
Total Pages | : 248 |
Release | : 2021-07-06 |
Genre | : Business & Economics |
ISBN | : 1523089539 |
Knowledge Café is a process for sharing information, whether face to face or virtual. This popular and practical knowledge management tool supports a culture where projects and innovation thrive. The Knowledge Café is a mindset and environment for engaging, discussing, and exchanging knowledge within a group either face to face or virtually. At the café, participants can discuss hard-to-solve project issues or resolve a family or community crisis. This metaphorical town square supports knowledge circulation and rejuvenation and increases its velocity—making it a breeding ground for innovation. The aha moments at one Knowledge Café can match the benefits of multiple conferences, workshops, and training put together. When knowledge management (KM) is part of an organization's culture, performance improves, collaboration increases, and the competitive advantage accelerates. No one can force knowledge transfer. We must create the right environment where knowledge is freely shared, rewarded, and fun. This book demonstrates why the Knowledge Café is such an effective KM tool and shows how to design optimal café experiences and increase learning agility. The premium on knowledge and agility has never been greater. This book offers a technique for managing knowledge toward the greater good. Tips; templates; practical and relatable experiences; case studies; and examples of knowledge brokers, creators, and sharers across cultures are sprinkled throughout the book to show how the café interfaces with other KM techniques and in different work and project spaces.
Author | : Frank Accettura |
Publisher | : Archway Publishing |
Total Pages | : 194 |
Release | : 2022-01-30 |
Genre | : Fiction |
ISBN | : 1665717432 |
Fred Clayton is bullied his entire life. From grade school to high school and even at work, his quiet manner and somewhat obese physique make him an easy target. Friends that he has known for most of his life scorn him, as does his own mother. Brief periods of improvement, from weight loss to women showing interest, give way to rejection and the weight being put back on. Luckily, Fred has his father, who he counts on for emotional support, and his sister for money. The death of his father is a horrible shock, as is his sister announcing that she is leaving Chicago. Fred is left alone with the mother he always struggled to get along with. Further complicating matters is the job he is forced to take and the arrival of his long distance, socially challenged girlfriend. Fred faces circumstances he never expected to face, but at twenty-nine, it’s time Fred stood up to his bullies, both inside and out.