Excerpt from The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes In this the Fourth Edition, I have increased and improved the receipts, and corrected those errors which unavoidably occur in so voluminous a work. The first improvement is a most essential one, being an abbreviated table of contents, referring from number to num ber or article to article, and giving in a few pages the trans lation of every comestible, which will much facilitate the making of bills of fare. The second and still more important improvement is my new Tendon Separator, demonstrated by a scientific wood cut, with full explanations of its valuable use in preparing poultry and game for the table. I have added several new receipts, communicated by amateurs, which are not deficient in good taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.