The Garland Recipe Index

The Garland Recipe Index
Author: Kathryn W. Torgeson
Publisher: New York : Garland Pub.
Total Pages: 344
Release: 1984
Genre: Cooking
ISBN:

Indexes the recipes from 48 major cookbooks.

A Merry Christmas Cookbook

A Merry Christmas Cookbook
Author: Disney Book Group
Publisher: Disney Press
Total Pages: 64
Release: 2014-09-16
Genre: Juvenile Nonfiction
ISBN: 9781423163220

Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly's Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna's Frozen Ice Candy!

Sharing the Table at Garland's Lodge

Sharing the Table at Garland's Lodge
Author: Amanda Stine
Publisher:
Total Pages: 0
Release: 2006
Genre: Cooking, American
ISBN: 9780977334902

This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await them.

Reference Sources for Small and Medium-sized Libraries

Reference Sources for Small and Medium-sized Libraries
Author: Jovian Lang
Publisher:
Total Pages: 340
Release: 1992
Genre: Language Arts & Disciplines
ISBN:

This classified annotated bibliography updates the standard sources needed by most small and medium-sized libraries for answering reference questions and improving collections. The brief, succinct annotations provide complete ordering information, which may make this a valuable tool for busy librarians.

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Author:
Publisher:
Total Pages: 1090
Release: 1983
Genre: Library science
ISBN:

Magnolia Table

Magnolia Table
Author: Joanna Gaines
Publisher: HarperCollins
Total Pages: 336
Release: 2018-04-24
Genre: Cooking
ISBN: 0062820168

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Resource Guide for Food Writers

Resource Guide for Food Writers
Author: Gary Allen
Publisher: Routledge
Total Pages: 320
Release: 2017-06-29
Genre: Social Science
ISBN: 1136763007

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.

Reference Sources in Science, Engineering, Medicine, and Agriculture

Reference Sources in Science, Engineering, Medicine, and Agriculture
Author: Harold Robert Malinowsky
Publisher: Greenwood
Total Pages: 376
Release: 1994-06-24
Genre: Language Arts & Disciplines
ISBN:

Designed to help in locating and evaluating print and non-print sci-tech information sources, this book contains articles covering such topics as channels of communication, publishing of information and cost of literature. An extensive, annotated bibliography of sources completes the text.