The Garland Recipe Index
Author | : Kathryn W. Torgeson |
Publisher | : New York : Garland Pub. |
Total Pages | : 344 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Indexes the recipes from 48 major cookbooks.
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Author | : Kathryn W. Torgeson |
Publisher | : New York : Garland Pub. |
Total Pages | : 344 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Indexes the recipes from 48 major cookbooks.
Author | : Disney Book Group |
Publisher | : Disney Press |
Total Pages | : 64 |
Release | : 2014-09-16 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781423163220 |
Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly's Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna's Frozen Ice Candy!
Author | : Amanda Stine |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking, American |
ISBN | : 9780977334902 |
This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await them.
Author | : Jovian Lang |
Publisher | : |
Total Pages | : 340 |
Release | : 1992 |
Genre | : Language Arts & Disciplines |
ISBN | : |
This classified annotated bibliography updates the standard sources needed by most small and medium-sized libraries for answering reference questions and improving collections. The brief, succinct annotations provide complete ordering information, which may make this a valuable tool for busy librarians.
Author | : |
Publisher | : |
Total Pages | : 658 |
Release | : 1911 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : Joanna Gaines |
Publisher | : HarperCollins |
Total Pages | : 336 |
Release | : 2018-04-24 |
Genre | : Cooking |
ISBN | : 0062820168 |
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author | : Gary Allen |
Publisher | : Routledge |
Total Pages | : 320 |
Release | : 2017-06-29 |
Genre | : Social Science |
ISBN | : 1136763007 |
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author | : Harold Robert Malinowsky |
Publisher | : Greenwood |
Total Pages | : 376 |
Release | : 1994-06-24 |
Genre | : Language Arts & Disciplines |
ISBN | : |
Designed to help in locating and evaluating print and non-print sci-tech information sources, this book contains articles covering such topics as channels of communication, publishing of information and cost of literature. An extensive, annotated bibliography of sources completes the text.