The Garden Entertaining Cookbook

The Garden Entertaining Cookbook
Author: Barbara Scott-Goodman
Publisher: Chronicle Books
Total Pages: 152
Release: 2001-03
Genre: Cooking
ISBN: 9780811829564

Features menus and instructions for outdoor dinners and celebrations, including recipes for appetizers, soups, breads, main courses, salads, desserts, and beverages.

The Garden Party

The Garden Party
Author: Grace Dane Mazur
Publisher: Random House
Total Pages: 240
Release: 2018-07-10
Genre: Fiction
ISBN: 0399179739

A rehearsal dinner brings together two disparate families in this sparkling, witty novel “This vital novel offers delicious echoes of Virginia Woolf and E. M. Forster, and a touch of A Midsummer Night’s Dream—but its magic is unique. The Garden Party is beautiful and full of life.”—Claire Messud, author of The Burning Girl and The Woman Upstairs The Cohens are wildly impractical intellectuals—academics, activists, and artists. The Barlows are Wall Street Journal–reading lawyers steeped in trusts and copyrights, golf and tennis. The two families are reserved with and wary of each other, but tonight, the evening before the wedding that is supposed to unite them in marriage, they will attempt to set aside their differences over dinner in the garden. As Celia Cohen, the eminent literary critic, sets the table, her husband, Pindar, would much rather be translating ancient recipes for his Babylonian cookbook than hosting this rehearsal dinner. Meanwhile, their son, Adam, the poet (and nervous groom), wonders if there is still time to simply elope. One of Adam’s sisters, Naomi, a passionate but fragile social activist, refuses to leave her room, while Sara, scorpion biologist turned folklore writer, sits up on the roof mourning an imminent breakup. And Pindar’s elderly mother, Leah, witnesses everything, weaving old memories into the present. The lawyers are early: patriarch Stephen Barlow and his bespangled wife, Philippa, who specializes in estates, along with Philippa’s father, Nathan, hobbled by age and Lyme disease. Then come the Barlow sons William (war crimes), Cameron (intellectual property), and Barnes (the prosecutor), each with desperate wife and precocious offspring. How could their younger siblings—Eliza, the bride, an aspiring veterinarian, and her twin brother, Harry, recently expelled from divinity school—have issued from such a family? Up and down the dinner table, with its twenty-four (or is it twenty-five?) guests, unions are forming and dissolving while Pindar is trying to figure out whether time is really shaped like baklava, and off in the surrounding forest with its ancient pond different sorts of mischief will lead to a complicated series of fiascoes and miracles before the party is over. Set over the course of a single day and night, Grace Dane Mazur’s brilliantly observed novel weaves an irresistible portrayal of miscommunication, secrets, and the power of love. “Lyrical and charming, this comedy of errors is a delightful summer read.”—People

Fridays from the Garden

Fridays from the Garden
Author: Richard Christiansen
Publisher:
Total Pages:
Release: 2021-12
Genre:
ISBN: 9781737635116

Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Gathering in the Garden

Gathering in the Garden
Author: Shelley Snow
Publisher: Capital Books
Total Pages: 152
Release: 2003
Genre: Cooking
ISBN: 9781892123930

From lifelong friends, artists, and gardeners, comes a delightful little gift book full of gardening recipes fit for any garden party.

Cooking and Entertaining with Ease

Cooking and Entertaining with Ease
Author: Susan Ritts
Publisher:
Total Pages: 152
Release: 2016-11-15
Genre:
ISBN: 9780998161709

"Cooking & Entertaining with Ease is something is what weall strive to accomplish, right? As I have been cookingand pulling together parties for years, I decided it was time to put this cookbook together and share my entertaining tips and party ideas along with simple, delicious recipes that will make any meal or event special. Inside you'll find my go-to's,along with classics from friends and family."

An Invitation to the Garden

An Invitation to the Garden
Author: Michael Devine
Publisher: National Geographic Books
Total Pages: 0
Release: 2014-03-11
Genre: Cooking
ISBN: 0847842517

In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every season. Michael Devine shares the joys of outdoor dining in his exquisite garden, presenting several get-togethers throughout the year-from breakfast and lunch to cocktails and dinner. Included are easy-to-prepare recipes as well as lots of ideas for creating festive tablescapes and decor that befit each occasion, from an iridescent butterfly-themed summer luncheon to a Christmas Eve feast in his cozy candlelit garden folly. Each garden event is chic and infused with whimsical effects. This small backyard garden has clipped bushes, trellised climbing roses, potted containers, and raised sprightly vegetable and herb beds, which serve as the source for many of the fresh ingredients for his mouthwatering menus. An array of sensuous blooms for the table is ready for the picking. A charming bagatelle with a thatched roof and a gravel terrace enveloped by the lush garden function as intimate seating areas for his chic parties. This book provides expert guidance and inspiration for readers looking to create their own stylish outdoor parties with ease, whether they are city dwellers with a small plot of land or the owners of country property.

Kitchen Garden Revival

Kitchen Garden Revival
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
Total Pages: 211
Release: 2020-04-14
Genre: Gardening
ISBN: 0760366861

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.

What's in the Garden?

What's in the Garden?
Author: Marianne Berkes
Publisher: Sourcebooks, Inc.
Total Pages: 32
Release: 2013-03-01
Genre: Juvenile Nonfiction
ISBN: 1584692812

Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy

Flavors from the Garden

Flavors from the Garden
Author: William Woys Weaver
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2024-03-12
Genre: Cooking
ISBN: 0789345021

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.

Effortless Entertaining Cookbook

Effortless Entertaining Cookbook
Author: Meredith Steele
Publisher: Page Street Publishing
Total Pages: 226
Release: 2016-10-04
Genre: Cooking
ISBN: 1624142737

Create Show-Stopping Meals with Style & Grace Impress your guests and have a celebration they’ll never forget, without the stress commonly associated with party planning. With Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once seemed complicated but become easy with Meredith Steele’s culinary entertaining secrets. The results are consistent: meals that are easy to cook but have a large wow factor. Meredith provides her stress-free tips to not only prep like a boss and be an incredible host, but also how to make great food with balanced flavors that come together easier than you can imagine and arrive on the table piping hot on your schedule. Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Vanilla Bean and Bourbon Peaches that seem like they have been cooked for hours when really it’s only minutes; and Easy Duck Confit with Orange Honey Glaze that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease. With Meredith, you can dazzle your family and friends effortlessly.