The Future Role of the Ejido in Rural Mexico

The Future Role of the Ejido in Rural Mexico
Author: Richard Snyder
Publisher:
Total Pages: 138
Release: 1998
Genre: History
ISBN:

This volume explores how reforms to Mexico's agrarian legislation changed the ejido's traditional role as the principal economic and political agent in the countryside.

Encyclopedia of Modern Mexico

Encyclopedia of Modern Mexico
Author: David W. Dent
Publisher: Scarecrow Press
Total Pages: 376
Release: 2002
Genre: History
ISBN: 9780810842915

From the Acteal Massacre to Ernesto Zedillo Ponce de León, this exciting reference, created for a high school audience, explores the rich culture, the depth of achievement, and the creative energy of Mexico and its people.

Monumental Ambivalence

Monumental Ambivalence
Author: Lisa C. Breglia
Publisher: University of Texas Press
Total Pages: 257
Release: 2009-12-03
Genre: Social Science
ISBN: 0292783280

From ancient Maya cities in Mexico and Central America to the Taj Mahal in India, cultural heritage sites around the world are being drawn into the wave of privatization that has already swept through such economic sectors as telecommunications, transportation, and utilities. As nation-states decide they can no longer afford to maintain cultural properties—or find it economically advantageous not to do so in the globalizing economy—private actors are stepping in to excavate, conserve, interpret, and represent archaeological and historical sites. But what are the ramifications when a multinational corporation, or even an indigenous village, owns a piece of national patrimony which holds cultural and perhaps sacred meaning for all the country's people, as well as for visitors from the rest of the world? In this ambitious book, Lisa Breglia investigates "heritage" as an arena in which a variety of private and public actors compete for the right to benefit, economically and otherwise, from controlling cultural patrimony. She presents ethnographic case studies of two archaeological sites in the Yucatán Peninsula—Chichén Itzá and Chunchucmil and their surrounding modern communities—to demonstrate how indigenous landholders, foreign archaeologists, and the Mexican state use heritage properties to position themselves as legitimate "heirs" and beneficiaries of Mexican national patrimony. Breglia's research masterfully describes the "monumental ambivalence" that results when local residents, excavation laborers, site managers, and state agencies all enact their claims to cultural patrimony. Her findings make it clear that informal and partial privatizations—which go on quietly and continually—are as real a threat to a nation's heritage as the prospect of fast-food restaurants and shopping centers in the ruins of a sacred site.

New Frontiers of Land Control

New Frontiers of Land Control
Author: Nancy Lee Peluso
Publisher: Routledge
Total Pages: 338
Release: 2013-09-13
Genre: Business & Economics
ISBN: 1135714479

Questions about land control have invigorated thinkers in agrarian studies and economic history since the nineteenth century. ‘Exclusion’, ‘alienation’, ‘expropriation’, ‘dispossession’, and ‘violence’ animate histories of land use, property rights, and territories. More recently, agrarian environments have been transformed by processes of de-agrarianization, urbanization, migration, and new forms of primitive accumulation. Even the classic agrarian question of how the social relations of agriculture will be influenced by capitalism has been reformulated at critical historical moments, reviving or producing new debates around the importance of land control. The authors in this volume focus on new frontiers of land control and their active creation. These frontiers are sites where established power relationships are challenged by new enclosures and property regimes, producing new social and environmental dynamics in their stead. Contributors examine labor and production processes engaged by new configurations of actors, new agrarian and environmental subjects and the networks connecting them, and new legal and violent means of challenging established or imminent land controls. Overall we find that land control still matters, though in changed degrees and manners. Land control will continue to inspire struggles for a long time. This book was originally published as a special issue of the Journal of Peasant Studies.

Divided Spirits

Divided Spirits
Author: Sarah Bowen
Publisher: Univ of California Press
Total Pages: 280
Release: 2015-10
Genre: Business & Economics
ISBN: 0520281055

"Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir - the taste of place - has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard 'the legacy of all Mexicans' often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory."--Page 4 of cover.

Mexico's Second Agrarian Reform

Mexico's Second Agrarian Reform
Author: Alain De Janvry
Publisher: Center for U.S.-Mexican Studies University of Cali
Total Pages: 242
Release: 1997
Genre: Business & Economics
ISBN:

This book provides a detailed quantitative characterization of the household and community responses to the rural reforms already in progress. De Janvry, Gordillo, and Sadoulet present and analyze data from two nationwide surveys of Mexican ejidos conducted in 1990 and 1994.

Reforming Mexico's Agrarian Reform

Reforming Mexico's Agrarian Reform
Author: Laura Randall
Publisher: Taylor & Francis
Total Pages: 360
Release: 2016-09-16
Genre: Business & Economics
ISBN: 1315286009

This work provides a survey and analysis of Mexico's agrarian reform, covering topics such as the agricultural provisions of NAFTA. The book also discusses the events in Chiapas that are crucial to Mexico's current political situation and the implications of reform for US-Mexican trade.

Politics After Neoliberalism

Politics After Neoliberalism
Author: Richard Snyder
Publisher: Cambridge University Press
Total Pages: 286
Release: 2001-06-18
Genre: Business & Economics
ISBN: 9780521790345

Richard Snyder's study offers an analysis of politics after neoliberalism.

Planet Taco

Planet Taco
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Total Pages: 311
Release: 2017-02-14
Genre: Cooking
ISBN: 0190655771

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--

The Value of Things

The Value of Things
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
Total Pages: 316
Release: 2017-04-11
Genre: Business & Economics
ISBN: 0816533520

L'éditeur indique : "This book explores how the Mayans gave value to commodities through the lens of anthropology and archaeology."