History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 1948436469

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2055
Release: 2017-12-03
Genre: Soybean industry
ISBN: 1928914985

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 3666
Release: 2016-10-30
Genre: Soy oil
ISBN: 1928914896

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1481
Release: 2020-06-25
Genre: Soybean
ISBN: 1948436205

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2659
Release: 2020-07-10
Genre: Soybean
ISBN: 1948436213

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Biodiesel - with Emphasis on Soy Biodiesel (1900-2017)

History of Biodiesel - with Emphasis on Soy Biodiesel (1900-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 311
Release: 2017-11-01
Genre:
ISBN: 1928914977

One of the most comprehensive, well documented, and well illustrated books on this subject. With extensive subject and geographical index. 41 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1569
Release: 2022-01-11
Genre: Reference
ISBN: 1948436663

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.