The Fruit Products Journal And American Food Manaufacturer
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Publications and Patents
Author | : United States. Agricultural Research Service. Eastern Regional Research Center |
Publisher | : |
Total Pages | : 164 |
Release | : 1968 |
Genre | : Agricultural processing |
ISBN | : |
Publications and Patents
Author | : United States. Agricultural Research Service. Eastern Utilization Research and Development Division |
Publisher | : |
Total Pages | : 172 |
Release | : 1939 |
Genre | : Agricultural processing |
ISBN | : |
Fruit Manufacturing
Author | : Jorge E. Lozano |
Publisher | : Springer Science & Business Media |
Total Pages | : 238 |
Release | : 2006-11-28 |
Genre | : Technology & Engineering |
ISBN | : 0387306161 |
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
Chemistry of Natural Food Flavors
Author | : Armed Forces Food and Container Institute (U.S.) |
Publisher | : |
Total Pages | : 220 |
Release | : 1957 |
Genre | : Flavor |
ISBN | : |