The Fried Dessert Pantry
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| Author | : Steve Page |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-14 |
| Genre | : Cooking |
| ISBN | : |
Prepare to embark on a tantalizing journey into the realm of crispy, golden delights with "The Fried Dessert Pantry" - a cookbook that elevates your favourite sweet treats to a whole new level of decadence! In this mouth-watering collection, it will explore the magical world of fried desserts, where the alchemy of hot oil meets the enchantment of confectionery. From the seductive aroma of sizzling churros to the irresistible crunch of tempura-fried fruits, this cookbook reimagines dessert as an experience that sizzles and crackles with flavour. "The Fried Dessert Pantry" is your guide to mastering the art of frying desserts with finesse. With step-by-step instructions, and delectable recipes that range from classic favourites to innovative creations, you'll uncover the secrets to achieving that perfect, crispy exterior while preserving the sweet, tender interior of your delectable desserts. Whether you're hosting a dessert-themed soirée, indulging in a guilty pleasure, or simply looking to add a dash of excitement to your culinary repertoire, this cookbook is your go-to resource. Dive into a world where doughnuts, fritters, and beignets reign supreme, and let your kitchen become the epicentre of fried dessert creativity. "The Fried Dessert Pantry" is more than just a cookbook; it's a ticket to a dessert paradise where every bite is a symphony of textures and flavours. It's a celebration of sweet moments that sizzle and pop, turning your kitchen into a dessert haven. Get ready to fry up a storm of sweet indulgence - your taste buds won't know what hit them!
| Author | : Alana Chernila |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 0307953262 |
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
| Author | : Feastly Foods |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-04-17 |
| Genre | : |
| ISBN | : |
"Welcome to Fried to Perfection: 103 Sweet and Savory Dessert Recipes. Whether you're making a simple after-dinner treat or looking to impress guests at your next dinner party, Fried to Perfection will be your go-to guide to success. Our tried and tested recipes have all been carefully crafted in our very own test kitchen and each one is sure to be a hit! From classic favourites like doughnuts and funnel cakes to our newest and most creative concoctions like deep-fried cheesecake, Fried to Perfection guides you through the world of fried desserts. With easy-to-follow directions and plenty of options for customization, the possibilities for sweet treats are endless. Whether you're searching for a quick and easy dessert to make for family night, or something novel and intricate to wow dinner guests, Fried to Perfection has something for everyone. However, fried desserts go beyond a classic doughnut or funnel cake. Fried to Perfection shows you that fried desserts can be a unique, delicious, and artful treat all their own. Our recipes cover everything from simple and sweet delights such as beignets and fried ice cream, to more intricate creations such as deep-fried Twinkies. Fried to Perfection also covers all the important safety aspects of frying at home. We teach you essential tips, tricks, and precautions that will keep all of your sweet treats delightful and, most importantly, safe. From proper oil temperatures, to the recipes that yield the best results, this guide is the complete package. So, no matter what level of expertise you have in the kitchen, Fried to Perfection will help you become a fry expert. With our unique recipes and easy-to-follow directions, you can whip up fried goodies with your eyes closed. And, most importantly, you'll get to enjoy the fruits of your labor without worry. Preheat your oven and roll up your sleeves, it's time to get frying!"
| Author | : Dianne Jacob |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 369 |
| Release | : 2015-07-14 |
| Genre | : Cooking |
| ISBN | : 0738218065 |
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
| Author | : Molly Baz |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2021-04-20 |
| Genre | : Cooking |
| ISBN | : 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
| Author | : Junior League of Lake Charles, Louisiana |
| Publisher | : Pelican Publishing |
| Total Pages | : 488 |
| Release | : 1991 |
| Genre | : |
| ISBN | : 9781455610556 |
Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
| Author | : Gerhild Fulson |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2018-11-13 |
| Genre | : Cooking |
| ISBN | : 1624146244 |
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
| Author | : Daisy Dagg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-02 |
| Genre | : Cooking |
| ISBN | : 9781927262351 |
This is rustic fare for everyday Kiwis that's fit to feed a rugby team! Daisy and Amber should know, as partners of All Blacks Israel Dagg and Victor Vito they have a wealth of experience creating mouthwatering meals that are not only delicious but healthy enough for an athlete. In The Rugby Pantry they share not only recipes and cooking tips but also personal anecdotes and private tidbits -- the same combination that has made them a Facebook sensation. From hearty winter fare such as Red Wine & Garlic Lamb Shanks with Herbed Mash & Cabbage or Sage and Milk Poached Crispy Pork Belly with Home-Made Spiced Apple Sauce, to light, quick and healthy such as Skinny Man's Butter Chicken or Crispy Skin Salmon with Ginger Kumara Mash; from delicious desserts such as Tamarillo Tart or Apple & Feijoa Crumble to the slightly unusual (Rice Bubble Prawns or Kiwi Pineapple Lump Slice), The Rugby Pantry has the right recipes for your family, whether you be sportspeople or just Kiwis who love a good hearty meal.
| Author | : Anne Byrn |
| Publisher | : Rodale |
| Total Pages | : 528 |
| Release | : 2003-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579546922 |
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
