The French Gift
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| Author | : Kirsty Manning |
| Publisher | : HarperCollins |
| Total Pages | : 336 |
| Release | : 2021-11-09 |
| Genre | : Fiction |
| ISBN | : 0063045575 |
From Kirsty Manning, author of The Song of the Jade Lily, comes a gripping World War II set historical novel about murder, secrets, and survival. A forgotten manuscript that threatens to unravel the past… Fresne Prison, 1940: A former maid at a luxury villa on the Riviera, Margot Bisset finds herself in a prison cell with writer and French Resistance fighter Joséphine Murant. Together, they are transferred to a work camp in Germany for four years, where the secrets they share will bind them for generations to come. Paris, around about now: Evie Black lives in Paris with her teenage son, Hugo, above her botanical bookshop, La Maison Rustique. Life would be so sweet if only Evie were not mourning the great love of her life. When a letter arrives regarding the legacy of her husband’s great-aunt, Joséphine Murant, Evie clutches at an opportunity to spend one last magical summer with her son. They travel together to Joséphine’s house, now theirs, on the Côte d’Azur. Here, Evie unravels the official story of this famous novelist, and the truth of a murder a lifetime ago. Along the way, she will discover the little-known true story of the women who were enslaved by German forces in WWII. Bringing together the present and the past, The French Gift is a tender and heartbreaking story of female friendship, sacrifice and loss, and the promise of new love.
| Author | : Marjorie Price |
| Publisher | : Penguin |
| Total Pages | : 326 |
| Release | : 2008-04-17 |
| Genre | : Biography & Autobiography |
| ISBN | : 1101217049 |
The enchanting memoir of an artist?s liberating sojourn in France during the sixties?and the friendship that transformed her life While in her late twenties, Marjorie Price leaves the comfort of her Chicago suburb to strike out on her own in Paris and hone her artistic talents. Dazzled by everything French, she falls in love with a volatile French painter and they purchase an old farmhouse in the Breton countryside. When Marjorie?s seemingly idyllic marriage begins to unravel, she forms a friendship with an elderly peasant woman, Jeanne, who is illiterate, has three cows to her name, and has never left the village. Their differences are staggering yet they forge a friendship that transforms one another?s life.
| Author | : Thomas Flanagan |
| Publisher | : New York Review of Books |
| Total Pages | : 548 |
| Release | : 2004-10-31 |
| Genre | : Fiction |
| ISBN | : 9781590171080 |
In 1798, Irish patriots, committed to freeing their country from England, landed with a company of French troops in County Mayo, in westernmost Ireland. They were supposed to be an advance guard, followed by other French ships with the leader of the rebellion, Wolfe Tone. Briefly they triumphed, raising hopes among the impoverished local peasantry and gathering a group of supporters. But before long the insurgency collapsed in the face of a brutal English counterattack. Very few books succeed in registering the sudden terrible impact of historical events; Thomas Flanagan's is one. Subtly conceived, masterfully paced, with a wide and memorable cast of characters, The Year of the French brings to life peasants and landlords, Protestants and Catholics, along with old and abiding questions of secular and religious commitments, empire, occupation, and rebellion. It is quite simply a great historical novel. Named the most distinguished work of fiction in 1979 by the National Book Critics' Circle.
| Author | : Stéphane Henaut |
| Publisher | : The New Press |
| Total Pages | : 379 |
| Release | : 2018-07-10 |
| Genre | : History |
| ISBN | : 1620972522 |
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
| Author | : Julia Child |
| Publisher | : Anchor |
| Total Pages | : 336 |
| Release | : 2006-04-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307264726 |
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
| Author | : Oliver Pilcher |
| Publisher | : Assouline Publishing |
| Total Pages | : 6 |
| Release | : 2020-09-01 |
| Genre | : Travel |
| ISBN | : 1614289336 |
Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.
| Author | : Sharon Santoni |
| Publisher | : Gibbs Smith |
| Total Pages | : 336 |
| Release | : 2017-08-08 |
| Genre | : Cooking |
| ISBN | : 1423642791 |
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
| Author | : Driss Chraibi |
| Publisher | : New York Review of Books |
| Total Pages | : 241 |
| Release | : 2020-01-07 |
| Genre | : Fiction |
| ISBN | : 1681373602 |
The Simple Past came out in 1954, and both in France and its author’s native Morocco the book caused an explosion of fury. The protagonist, who shares the author’s name, Driss, comes from a Moroccan family of means, his father a self-made tea merchant, the most devout of Muslims, quick to be provoked and ready to lash out verbally or physically, continually bent on subduing his timid wife and many children to his iron and ever-righteous will. He is known, simply, as the Lord, and Driss, who is in high school, is in full revolt against both him and the French colonial authorities, for whom, as much as for his father, he is no one. Driss Chraïbi’s classic coming-of-age story is about colonialism, Islam, the subjection of women, and finding, as his novel does, a voice that is as cutting and coruscating as it is original and free.
| Author | : Thomas Keller |
| Publisher | : Artisan |
| Total Pages | : 1184 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 1648290035 |
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
| Author | : Kirsty Manning |
| Publisher | : HarperCollins |
| Total Pages | : 311 |
| Release | : 2020-08-04 |
| Genre | : Fiction |
| ISBN | : 0062882031 |
From the author of The Song of the Jade Lily comes a thrilling story of a family secret that leads to a legendary treasure. Why would someone bury a bucket of precious jewels and gemstones and never return? Present Day. When respected American jewelry historian, Kate Kirby, receives a call about the Cheapside jewels, she knows she’s on the brink of the experience of a lifetime. But the trip to London forces Kate to explore secrets that have long been buried by her own family. Back in Boston, Kate has uncovered a series of sketches in her great-grandmother’s papers linking her suffragette great-grandmother Essie to the Cheapside collection. Could these sketches hold the key to Essie’s secret life in Edwardian London? In the summer of 1912, impoverished Irish immigrant Essie Murphy happens to be visiting her brother when a workman’s pickaxe strikes through the floor of an old tenement house in Cheapside, near St. Paul’s Cathedral in London. The workmen uncover a stash of treasure—from Ottoman pendants to Elizabethan and Jacobean gems—and then the finds disappear again! Could these jewels—one in particular—change the fortunes of Essie and her sisters? Together with photographer Marcus Holt, Kate Kirby chases the history of the Cheapside gems and jewels, especially the story of a small diamond champlevé enamel ring. Soon, everything Kate believes about her family, gemology, and herself will be threatened. Based on a fascinating true story, The Lost Jewels is a riveting historical fiction novel that will captivate readers from the beginning to the unforgettable, surprising end.
