The Frankfurt Kitchen

The Frankfurt Kitchen
Author: Heidi Laird
Publisher:
Total Pages: 308
Release: 2021-06-08
Genre:
ISBN: 9781649529749

The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.

Counter Space

Counter Space
Author: Juliet Kinchin
Publisher: The Museum of Modern Art
Total Pages: 89
Release: 2011
Genre: Antiques & Collectibles
ISBN: 0870708082

Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.

The Frankfurt Kitchen

The Frankfurt Kitchen
Author: Heidi Laird
Publisher: Fulton Books, Inc.
Total Pages: 317
Release: 2021-07-22
Genre: History
ISBN: 1649529759

The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.

Culinary Turn

Culinary Turn
Author: Nicolaj van der Meulen
Publisher: transcript Verlag
Total Pages: 327
Release: 2017-04-30
Genre: Social Science
ISBN: 3839430313

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

The Frankfurt Files

The Frankfurt Files
Author: David Conte
Publisher: David Conte
Total Pages: 191
Release: 2011-05-10
Genre: Biography & Autobiography
ISBN: 1456536583

Ever hear of a log-sawing ritual at a wedding ceremony? Or renting an apartment with kitchen space, but no kitchen? How about having to bring birthday cake to work on your own birthday?In The Frankfurt Files: Tales of an American in Germany, David Conte moves overseas to Frankfurt, Germany, so he can save his relationship with his girlfriend (now-wife). But when he later finds himself having to relearn life in a very different way, his storybook romance becomes one big lesson in surviving culture shock: hauling a couch up a flight of stairs alone after being abandoned by callous furniture movers; participating in civilized nudity at a local wellness center; addressing the all-important issue of cream cheese abuse in German sandwiches. As a discerning idealist turned maladroit idiot among foreigners, he relates the good, the bad, and the in-between of his offbeat encounters as an expatriate.

Along Came Google

Along Came Google
Author: Deanna Marcum
Publisher: Princeton University Press
Total Pages: 232
Release: 2021-09-21
Genre: Language Arts & Disciplines
ISBN: 0691208034

An incisive history of the controversial Google Books project and the ongoing quest for a universal digital library Libraries have long talked about providing comprehensive access to information for everyone. But when Google announced in 2004 that it planned to digitize books to make the world's knowledge accessible to all, questions were raised about the roles and responsibilities of libraries, the rights of authors and publishers, and whether a powerful corporation should be the conveyor of such a fundamental public good. Along Came Google traces the history of Google's book digitization project and its implications for us today. Deanna Marcum and Roger Schonfeld draw on in-depth interviews with those who both embraced and resisted Google's plans, from librarians and technologists to university leaders, tech executives, and the heads of leading publishing houses. They look at earlier digital initiatives to provide open access to knowledge, and describe how Google founders Sergey Brin and Larry Page made the case for a universal digital library and drew on their company's considerable financial resources to make it a reality. Marcum and Schonfeld examine how librarians and scholars organized a legal response to Google, and reveal the missed opportunities when a settlement with the tech giant failed. Along Came Google sheds light on the transformational effects of the Google Books project on scholarship and discusses how we can continue to think imaginatively and collaboratively about expanding the digital availability of knowledge.

Food and Architecture

Food and Architecture
Author: Samantha L. Martin-McAuliffe
Publisher: Bloomsbury Publishing
Total Pages: 305
Release: 2016-09-22
Genre: Social Science
ISBN: 1472520211

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

The Frankfurt School in Exile

The Frankfurt School in Exile
Author: Thomas Wheatland
Publisher: U of Minnesota Press
Total Pages: 441
Release: 2009
Genre: Social Science
ISBN: 0816653674

Thomas Wheatland examines the influence of the Frankfurt School, or Horkheimer Circle, and how they influenced American social thought and postwar German sociology. He argues that, contrary to accepted belief, the members of the group, who fled oppression in Nazi Germany in 1934, had a major influence on postwar intellectual life.