The Forgotten Art Of Making Old Fashioned Pickles Relishes Chutneys Sauces And Catsups Mincemeats Beverages And Syrups
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Author | : Richard M. Bacon |
Publisher | : Yankee Publishing, Incorporated |
Total Pages | : 68 |
Release | : 1975 |
Genre | : Art |
ISBN | : 9780911658712 |
Portable fences; drying flowers; building a grape arbor; weaving baskets; painting patterned floors; working with a draft horse; reclaiming an apple tree; sharpening tools; making bricks; root cellars.
Author | : Robert Bailey Thomas |
Publisher | : |
Total Pages | : 124 |
Release | : 1981 |
Genre | : Almanacs, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1514 |
Release | : 1978 |
Genre | : New England |
ISBN | : |
Author | : Barbara Radcliffe Rogers |
Publisher | : |
Total Pages | : 148 |
Release | : 1979 |
Genre | : History |
ISBN | : 9780911658859 |
Author | : |
Publisher | : |
Total Pages | : 1364 |
Release | : 1983 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 3010 |
Release | : 1979 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : |
Publisher | : |
Total Pages | : 1302 |
Release | : 1978 |
Genre | : United States |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1582 |
Release | : 1991 |
Genre | : Paperbacks |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1978 |
Genre | : American literature |
ISBN | : |
Author | : Audrey Senturia |
Publisher | : |
Total Pages | : 84 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : 9780911658279 |
Abstract: A culinary dictionary of cooking terms, food names, and gastronomic vocabulary is presented in a spiral notebook to enliven and enhance cooking and dining experiences. Over 1200 alphabetized definitions ranging from abalone to zwieback provide answers to many cooking questions. Foreign words in general use in cookbooks, recipes or restaurant menus are included. Additional sections feature information on baking times and temperatures; measures, conversions, and equivalents; serving portions and servings per pound; standard sizes of utensils; food substitutions; kitchen tips; quantities of prepared food obtained from raw foods, and quantities in oversized wine bottles. (nm).