Forest Nutrition Management

Forest Nutrition Management
Author: Dan Binkley
Publisher: John Wiley & Sons
Total Pages: 308
Release: 1986-10-01
Genre: Nature
ISBN: 9780471818830

An integrated treatment of forest nutrition management that draws on the fields of silviculture, soil studies, ecology, and economics to provide broad-based information on how to enhance the nutritional status of forest soils in order to increase their long-term stand productivity. Covers the use of fertilizers to enhance biological nitrogen fixation and how the nutrition status of forests is affected by other operations, such as harvesting and site preparation. Includes methods for assessing nutrient status, the economics of nutrition management, and models to aid in decision making. Written for the non-specialist needing a clear conceptual base for applying forest nutrition science to management. Numerous examples of successful forest management illustrate concepts.

Ecosystem Goods and Services from Plantation Forests

Ecosystem Goods and Services from Plantation Forests
Author: Jürgen Bauhus
Publisher: Earthscan
Total Pages: 273
Release: 2010
Genre: Science
ISBN: 1849776415

Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR

Sustainable Management of Pinus Radiata Plantations

Sustainable Management of Pinus Radiata Plantations
Author: Donald J. Mead
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2013
Genre: Forest management
ISBN: 9789251076347

"Pinus radiata (radiata pine) is a versatile, fast-growing, medium-density softwood, suitable for a wide range of end-uses. Its silviculture is highly developed, and is built on a rm foundation of over a century of research, observation and practice. Radiata pine is often considered a model for growers of other plantation species. This book explores current knowledge of, and experience with radiata pine forest plantation management and examines its long-term sustainability. Radiata pine management needs to integrate the biological aspects of tree-growing, with socio-economics, management objectives, practical considerations and other constraints and opportunities. Although stands of radiata pine may appear to be simple, they are actually quite complex ecosystems because they contain large, long-lived trees that change dramatically over time and interact in changing ways with the environment and with other organisms. The focus of this book is on the principles and practices of growing radiata pine sustainably. It also looks ahead to emerging challenges facing radiata pine plantation management, such as the effects of climate change, new diseases and other threats, and meeting changing product needs and societal demands."--Page 4 of cover.

Fast-wood Forestry: Myths and Realities

Fast-wood Forestry: Myths and Realities
Author: Christian Cossalter
Publisher: CIFOR
Total Pages: 66
Release: 2003-08-26
Genre:
ISBN: 9793361638

A brief history of plantations. Environmental issues. Plantations and biodiversity. Water matters. Plantations and the soil. Pests: plantations' achilles' heel? Genetically modified trees: opportunity or treath? Plantations and global warming. Social issues. Employement: a contested balance sheet. Land tenure and conflict. Economic issues. Spiralling demand. Incentives and subsidies. Economies of scale. Costing the earth.

Southern Forest Science

Southern Forest Science
Author:
Publisher:
Total Pages: 402
Release: 2004
Genre: Electronic books
ISBN:

"Southern forests provide innumerable benefits. Forest scientists, managers, owners, and users have in common the desire to improve the condition of these forests and the ecosystems they support. A first step is to understand the contributions science has made and continues to make to the care and management of forests. This book represents a celebration of past accomplishments, summarizes the current state of knowledge, and creates a vision for the future of southern forestry research and management. Chapters are organized into seven sections: "Looking Back," "Productivity," "Forest Health," "Water and Soils," "Socioeconomic," "Biodiversity," and "Climate Change." Each section is preceded by a brief introductory chapter. Authors were encouraged to focus on the most important aspects of their topics; citations are included to guide readers to further information."

Forests and Food

Forests and Food
Author: Bhaskar Vira
Publisher: Open Book Publishers
Total Pages: 290
Release: 2015-11-15
Genre: Nature
ISBN: 1783741937

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.