The Foodservice Industry: Type, Quantity, and Value of Foods Used
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1971 |
| Genre | : Agriculture |
| ISBN | : |
The Foodservice Industry Type Quantity And Value Of Foods Used
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The Foodservice Industry
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1971 |
| Genre | : Food industry and trade |
| ISBN | : |
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 260 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
Statistical Bulletin
| Author | : Earl Franklin Hodges |
| Publisher | : |
| Total Pages | : 880 |
| Release | : 1972 |
| Genre | : Agriculture |
| ISBN | : |
The Market for Food Consumed Away from Home: Dollar Value Statistics
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1972 |
| Genre | : Food industry and trade |
| ISBN | : |
