The Foodservice Market for Frozen Foods
| Author | : National Frozen Food Association |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1973 |
| Genre | : Food service |
| ISBN | : |
The Food Service Market For Frozen Foods
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Facts about Frozen Foods for the Foodservice Industry
| Author | : Frozen Food Action Communications Team |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1979 |
| Genre | : Frozen foods |
| ISBN | : |
The Food Service Market for Frozen Foods
| Author | : National Frozen Food Association |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : Frozen foods industry |
| ISBN | : |
Facts About Frozen Foods for the Foodservice Industry
| Author | : Frozen Food Action Communications Team. (Fact) |
| Publisher | : |
| Total Pages | : |
| Release | : 1976 |
| Genre | : Frozen foods |
| ISBN | : |
Marketing Frozen Foods--
| Author | : United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch |
| Publisher | : |
| Total Pages | : 182 |
| Release | : 1949 |
| Genre | : Food |
| ISBN | : |
Convenience Foods for the Hotel, Restaurant, and Institutional Market
| Author | : Harold Richard Linstrom |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1976 |
| Genre | : Convenience foods |
| ISBN | : |
Factors Affecting Costs of Wholesale Distribution of Frozen Foods
| Author | : Herbert Wayne Bitting |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1959 |
| Genre | : Frozen foods |
| ISBN | : |
Consumer Practices in the Handling and Storing of Comercially Frozen Foods
| Author | : Ruth A. Redstrom |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1963 |
| Genre | : Cold-storage lockers |
| ISBN | : |
New Developments in the Frozen Food Industry
| Author | : Herbert Wayne Bitting |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1958 |
| Genre | : Frozen foods |
| ISBN | : |
