The Food Service Managers Guide To Creative Cost Cutting
Download The Food Service Managers Guide To Creative Cost Cutting full books in PDF, epub, and Kindle. Read online free The Food Service Managers Guide To Creative Cost Cutting ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Douglas Robert Brown |
Publisher | : Atlantic Publishing Company |
Total Pages | : 789 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 0910627614 |
This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
Author | : Douglas Robert Brown |
Publisher | : Atlantic Publishing Company |
Total Pages | : 626 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 0910627819 |
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author | : Douglas Robert Brown |
Publisher | : Atlantic Publishing Company |
Total Pages | : 1133 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 0910627975 |
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author | : Bernard Davis |
Publisher | : Routledge |
Total Pages | : 448 |
Release | : 2008-04-22 |
Genre | : Business & Economics |
ISBN | : 1136402837 |
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author | : Joyce A. Cascio |
Publisher | : |
Total Pages | : 1230 |
Release | : 2005-05 |
Genre | : Psychology |
ISBN | : 9780976237310 |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 300 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 488 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 364 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Author | : Angela C. Adams |
Publisher | : Atlantic Publishing Company |
Total Pages | : 290 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 0910627967 |
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 300 |
Release | : 1976 |
Genre | : |
ISBN | : |