The Food Service Industry: Its Structure and Characteristics, 1966
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1968 |
| Genre | : Food industry and trade |
| ISBN | : |
The Food Service Industry Its Structure And Characteristics 1966
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The Food Service Industry: Its Structure and Characteristics, 1966
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 376 |
| Release | : 1968 |
| Genre | : Food industry and trade |
| ISBN | : |
The Foodservice Industry
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1971 |
| Genre | : Food industry and trade |
| ISBN | : |
The Foodservice Industry: Type, Quantity, and Value of Foods Used
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1971 |
| Genre | : Agriculture |
| ISBN | : |
The Starting and Managing Series
| Author | : United States. Small Business Administration |
| Publisher | : |
| Total Pages | : 664 |
| Release | : 1969 |
| Genre | : Small business |
| ISBN | : |
Assessing Changing Food Consumption Patterns
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 295 |
| Release | : 1981-02-01 |
| Genre | : Medical |
| ISBN | : 0309031354 |
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
