The Food Pyramid
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Author | : Denise Minger |
Publisher | : Bradventures LLC |
Total Pages | : 266 |
Release | : 2014-01-01 |
Genre | : Health & Fitness |
ISBN | : |
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
Author | : Alisha Niehaus |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Food |
ISBN | : 9780756629939 |
Introducing young readers to healthy eating and living using the USDA Food Pyramid as a guide, this timely book explains how to use the new chart while encouraging well-rounded perspectives on nutrition and exercise. Full color.
Author | : Rebecca Rissman |
Publisher | : Heinemann-Raintree Library |
Total Pages | : 26 |
Release | : 2010-09 |
Genre | : Food |
ISBN | : 1432939831 |
This book gives a first introduction to the food pyramid. Simple comparisons are used to explore this tool, and suggestions for healthy eating are offered.
Author | : Pat Baird |
Publisher | : Macmillan |
Total Pages | : 276 |
Release | : 1993-12 |
Genre | : Cooking |
ISBN | : 9780805071122 |
Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.
Author | : |
Publisher | : G.P. Putnam's Sons Books for Young Readers |
Total Pages | : 32 |
Release | : 2004 |
Genre | : Education |
ISBN | : |
When snack foods take over the food pyramid and make it collapse, members of the various food groups have to work together using the Great Food Guide to rebuild it.
Author | : Christine Taylor-Butler |
Publisher | : Children's Press(CT) |
Total Pages | : 54 |
Release | : 2008 |
Genre | : Juvenile Nonfiction |
ISBN | : |
A guide to proper nutrition and to the new USDA food pyramid.
Author | : Brett McCracken |
Publisher | : Crossway |
Total Pages | : 185 |
Release | : 2021-01-15 |
Genre | : Religion |
ISBN | : 1433569620 |
We're facing an information overload. With the quick tap of a finger we can access an endless stream of addictive information—sports scores, breaking news, political opinions, streaming TV, the latest Instagram posts, and much more. Accessing information has never been easier—but acquiring wisdom is increasingly difficult. In an effort to help us consume a more balanced, healthy diet of information, Brett McCracken has created the "Wisdom Pyramid." Inspired by the food pyramid model, the Wisdom Pyramid challenges us to increase our intake of enduring, trustworthy sources (like the Bible) while moderating our consumption of less reliable sources (like the Internet and social media). At a time when so much of our daily media diet is toxic and making us spiritually sick, The Wisdom Pyramid suggests that we become healthy and wise when we reorient our lives around God—the foundation of truth and the eternal source of wisdom.
Author | : Walter Willett |
Publisher | : Simon and Schuster |
Total Pages | : 432 |
Release | : 2017-09-19 |
Genre | : Cooking |
ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author | : Kristin Petrie |
Publisher | : ABDO |
Total Pages | : 34 |
Release | : 2010-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 160453415X |
Discusses the five food groups that are essential to a healthy diet and how to determine how much of each to eat.
Author | : Michio Kushi |
Publisher | : Ballantine Books |
Total Pages | : 562 |
Release | : 2008-12-10 |
Genre | : Health & Fitness |
ISBN | : 0307487830 |
“Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness.” —from The Macrobiotic Path to Total Health Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world. Macrobiotics is based on the laws of yin and yang—the complementary energies that flow throughout the universe and quicken every cell of our bodies and every morsel of the food we eat. Michio Kushi and Alex Jack, distinguished educators of the macrobiotic way, believe that almost every human ailment from the common cold to cancer can be helped, and often cured, by balancing the flow of energy (the ki) inside us. The most effective way to do this is to eat the right foods, according to our individual day-to-day needs. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders—both physical and psychological. This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within the macrobiotic community. The authors integrate all the information into a remarkable A to Z guide to macrobiotic healing—from AIDS, allergies, and arthritis, to cancer, diabetes, and heart disease. They also clearly explain what we need to know to start eating a true macrobiotic diet that will provide us with a complete balance of energy and nutrients. Living as we all do in environmental and climactic circumstances that are largely outside our personal control, it is vital that we follow a healthy lifestyle, including a flexible diet that we can adjust to meet our own individual needs. The Macrobiotic Path to Total Health gives us precisely the tools and the understanding we need to achieve this goal. Use it to build a strong, active body and a cheerful, resourceful mind.