The Food Of Love Cookery School
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| Author | : Nicky Pellegrino |
| Publisher | : Orion |
| Total Pages | : 292 |
| Release | : 2013-08-15 |
| Genre | : Fiction |
| ISBN | : 1409133818 |
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School. In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia. Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same. Readers are loving Nicky Pellegrino! 'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery' 'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' 'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon' 'I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did' 'Such a great escapism read, full of emotions and family drama with love'
| Author | : Kathleen Flinn |
| Publisher | : Penguin |
| Total Pages | : 257 |
| Release | : 2011-09-29 |
| Genre | : Cooking |
| ISBN | : 1101544511 |
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
| Author | : Alison Cayne |
| Publisher | : Artisan |
| Total Pages | : 385 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 1579657877 |
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
| Author | : Carole Bamford |
| Publisher | : Random House |
| Total Pages | : 384 |
| Release | : 2020-08-06 |
| Genre | : Cooking |
| ISBN | : 1473579538 |
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
| Author | : Joanna Farrow |
| Publisher | : Hamlyn |
| Total Pages | : 0 |
| Release | : 2009-04-15 |
| Genre | : Cooking |
| ISBN | : 9780600619895 |
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
| Author | : Catherine Sloman |
| Publisher | : Troubador Publishing Ltd |
| Total Pages | : 112 |
| Release | : 2019-09-02 |
| Genre | : Cooking |
| ISBN | : 183859227X |
Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!
| Author | : Joshua David Stein |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-10-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780714875088 |
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
| Author | : Nicky Pellegrino |
| Publisher | : Orion |
| Total Pages | : 306 |
| Release | : 2019-03-26 |
| Genre | : Fiction |
| ISBN | : 1409178994 |
Live your dream of Italy... Here is your chance to buy your own home in southern Italy for less than the price of a cup of coffee. The picturesque mountain town of Montenello is selling off some of its historic buildings for just ONE EURO each. The only conditions are that purchasers must renovate their new home within the next three years and that they plan to contribute in a meaningful way to this small community. To be considered as a future resident of Montenello contact the town's mayor, Augusto Rossi. Live your dream of Italy for just one euro. When the Mayor of a picturesque Italian town launches a new scheme to rejuvenate the community, his advertisement is read with interest and excitement by many. Zara is in her thirties and desperate to get on the property ladder. Tim and Lynda are retiring and need a project. Some are looking for a peaceful bolthole. Others hope to make a profit, start a business, escape a dull life or an unhappy relationship. And there is someone who just might be hiding their true motivation... Their lives are about to change forever - but can they make their dream of Italy into a reality? A deliciously escapist summer read. ****** Your favourite authors love Nicky Pellegrino... 'Heartrending and compelling' JOJO MOYES 'The ultimate escapist read!' VERONICA HENRY 'Deliciously romantic' ERICA JAMES 'Knowing, compassionate and moving' CATHERINE ROBERTSON 'Warm, engaging and truly delicious' ROSANNA LEY 'A delicious and sensual adventure' FIONA GIBSON Readers can't get enough of Nicky Pellegrino: 'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away.' ⭐⭐⭐⭐⭐ 'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' ⭐⭐⭐⭐⭐ 'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon' ⭐⭐⭐⭐⭐ 'Such a great escapism read, full of emotions and family drama with love' ⭐⭐⭐⭐⭐
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
| Author | : Alex Guarnaschelli |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 0307956555 |
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
