The Food And Feasts Of Jesus
Download The Food And Feasts Of Jesus full books in PDF, epub, and Kindle. Read online free The Food And Feasts Of Jesus ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Douglas E. Neel |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 273 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 144221290X |
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
| Author | : Douglas E. Neel |
| Publisher | : Rowman & Littlefield Publishers |
| Total Pages | : 273 |
| Release | : 2012-06-28 |
| Genre | : Religion |
| ISBN | : 1442212926 |
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
| Author | : Rena Rossner |
| Publisher | : Skyhorse |
| Total Pages | : 359 |
| Release | : 2013-11-01 |
| Genre | : Cooking |
| ISBN | : 1628734639 |
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
| Author | : Anthony F. Chiffolo |
| Publisher | : Greenwood |
| Total Pages | : 0 |
| Release | : 2009-02-17 |
| Genre | : Cooking |
| ISBN | : 0313375615 |
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
| Author | : Erin Davis |
| Publisher | : Moody Publishers |
| Total Pages | : 301 |
| Release | : 2020-06-02 |
| Genre | : Religion |
| ISBN | : 0802498183 |
What’s the story behind all those feasts? It’s hard to know when you read about the Feast of Booths why exactly it matters for your life. What in the world is the Feast of Trumpets supposed to be teaching you? And, in this case, the text itself doesn’t tell you. You need a resource, a guide that can help you understand the cultural significance and how these feasts relate to the rest of the Bible. That’s exactly what Erin Davis does in this new 8-week Bible study, 7 Feasts. She’ll teach you: The significance of these feasts and why God wanted His people to celebrate How each of them point to Jesus and His work in redemption Why all of this matters for our lives today You will discover that passages you once skimmed over are now rich and meaningful in your life today.
| Author | : Don Colbert |
| Publisher | : Thomas Nelson Inc |
| Total Pages | : 225 |
| Release | : 2011-10-30 |
| Genre | : Cooking |
| ISBN | : 0785298428 |
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
| Author | : Douglas E. Neel |
| Publisher | : |
| Total Pages | : |
| Release | : 2012 |
| Genre | : |
| ISBN | : |
| Author | : Rich Robinson |
| Publisher | : Moody Publishers |
| Total Pages | : 240 |
| Release | : 2008-02-01 |
| Genre | : Religion |
| ISBN | : 1575673800 |
This engrossing book will quickly capture your attention as you realize the excitement leading up to this festive occasion and the richness it will bring to your understanding of both the Old and New Testament references. The authors treat us to the sense of anticipation that "cannot be overstated" as their insightful account of traditions leading up to this holiday unfolds...a boy's first haircut, bonfires, sweet treats, artful paper cutting, firstfruits. Shavnot will lead believers in Jesus into greater understanding of the significance of the omer, the waiting period, which foreshadows our watching for His return and gives further meaning to our work of building His kingdom.
| Author | : Jay W. Richards |
| Publisher | : HarperCollins |
| Total Pages | : 319 |
| Release | : 2020-01-07 |
| Genre | : Religion |
| ISBN | : 0062905228 |
The New York Times bestselling author and senior fellow at the Discovery Institute blends science and religion in this thoughtful guide that teaches modern believers how to use the leading wellness trend today—intermittent fasting—as a means of spiritual awakening, adopting the traditions our Christians ancestors practiced for centuries into daily life. Wellness minded people today are increasingly turning to intermittent fasting to bolster their health. But we aren’t the first people to abstain from eating for a purpose. This routine was a common part of our spiritual ancestors’ lives for 1,500 years. Jay Richards argues that Christians should recover the fasting lifestyle, not only to improve our bodies, but to bolster our spiritual health as well. In Eat, Fast, Feast, he combines forgotten spiritual wisdom on fasting and feasting with the burgeoning literature on ketogenic diets and fasting for improved physical and mental health. Based on his popular series “Fasting, Body and Soul” in The Stream, Eat, Fast, Feast explores what it means to substitute our hunger for God for our hunger for food, and what both modern science and the ancient monastics can teach us about this practice. Richards argues that our modern diet—heavy in sugar and refined carbohydrates—locks us into a metabolic trap that makes fasting unfruitful and our feasts devoid of meaning. The good news, he reveals, is that we are beginning to resist the tyranny of processed foods, with millions of people pursuing low carb, ketogenic, paleo, and primal diets. This growing body of experts argue that eating natural fat and fasting is not only safe, but far better than how we eat today. Richards provides a 40-day plan which combines a long-term “nutritional ketosis” with spiritual disciplines. The plan can be used any time of the year or be adapted to a penitential season on the Christian calendar, such as Advent or Lent. Synthesizing recent science with ancient wisdom, Eat, Fast, Feast brings together the physical, mental, and spiritual benefits of intermittent fasting to help Christians improve their lives and their health, and bring them closer to God.
| Author | : Gary M. Burge |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Bible |
| ISBN | : 9780310280477 |
Most readers of the New Testament study the great stories of Jesus through the lens of western culture. But how well can we really understand this Jewish teacher if we don't understand his context? In this series of books, Gary Burge uses his extensive knowledge of the first century world and the Middle East to offer insights not available to the average person. Each book will develop important cultural themes and wrap them around well-known New Testament passages. And the result will be insights rarely gained elsewhere. In this fourth volume of the Ancient Context, Ancient Faith series, Dr. Burge explores six different Jewish festivals as they were celebrated in the first century and examines how Jesus used the imagery of the festivals to unveil his own mission. Discover the Jewish Sabbath, Passover, Tabernacles, and Hanukkah as Jesus knew them.
