Salmon from Market to Plate

Salmon from Market to Plate
Author: Maureen C. Berry
Publisher:
Total Pages: 210
Release: 2016-04-13
Genre: Cooking
ISBN: 9780997354003

A narrative-driven text and cookbook. A quick-guide for the conscientious consumer who wants to maintain a sustainable seafood kitchen.

Catching the Bug

Catching the Bug
Author: Jim Mathie
Publisher:
Total Pages: 80
Release: 2011-05-15
Genre: Caribbean spiny lobster
ISBN: 9780615459264

"Catching the Bug" reveals the addictive disorder of diving and hunting for spiny lobster. Author Jim "Chiefy" Mathie combines 25 years of hunting stories with the lessons he has learned as he takes the reader through numerous adventures in his "how to" catch the spiny lobster book. This comprehensive guide is a three-step program on finding, catching and eating the lobster written with humor and insight. The "Chiefy" stories throughout the book allow divers to immerse themselves in the culture of open water diving and lobster hunting. The social aspect of diving is shown in the color photos of "Chiefy" and his dive buddies on the hunt for the sometimes elusive spiny lobster.From novice diver to seasoned veteran, this is a must read for its entertainment, education and enjoyment.

The Florida Spiny Lobster

The Florida Spiny Lobster
Author: John Kappes
Publisher: Universal-Publishers
Total Pages: 108
Release: 2007-10
Genre: Health & Fitness
ISBN: 158112970X

This is a complete guide for every crawfish hunter who want to know about the quarry, equipment needed, and where to find and catch them. Included are recipes, rules and regulations covering its capture, and a section on biology and first aid for the most common minor injuries encountered in the hunt.

The Biology and Management of Lobsters

The Biology and Management of Lobsters
Author: J. Stanley Cobb
Publisher: Elsevier
Total Pages: 405
Release: 2012-12-02
Genre: Science
ISBN: 0080917348

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Seafood Lover's Florida

Seafood Lover's Florida
Author: Bruce Hunt
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2016-10-01
Genre: Travel
ISBN: 1493019309

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

The World Lobster Market

The World Lobster Market
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 41
Release: 2017-03-31
Genre: Technology & Engineering
ISBN: 9789251096314

This is a report on the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains), and their relationship to producers in Central America. General aspects of the market are discussed in detail, covering all types of lobster species and relevant harvesting methods. The report can also be used as a basis for feasibility studies of market-based incentive schemes.

Leroy the Lobster

Leroy the Lobster
Author: Katherine Orr
Publisher: Naturebooks
Total Pages: 50
Release: 2015-09-01
Genre: Juvenile Nonfiction
ISBN: 9780976517856

The spiny lobster is recognized around the world as a popular seafood item and an important fisheries resource, but few people know about the life and habits of this sought-after animal. In Leroy the Lobster, Leroy tells his own life story from the time of being hatched to maturity. Readers learn about the life of the spiny lobster and other marine animals with which it comes in contact. The author has created a narrative that is simple and interestingly told, with all the actions, settings and time sequences scientifically accurate. Readers also learn about the impact of man, and will appreciate the importance of conserving this special marine resource. Author-illustrator Katherine Orr is a marine biologist and environmental educator who spent more than two decades working in the Caribbean region. Her beautiful and accurate paintings showing Leroy's surroundings reflect the hundreds of hours she spent underwater observing and studying marine life.

Seasons on the Flats

Seasons on the Flats
Author: Bill Horn
Publisher: Stackpole Books
Total Pages: 162
Release: 2012-08-01
Genre: Sports & Recreation
ISBN: 0811748898

Migrations of fish, rise and fall of tides, and weather changes through the year in the Keys.