The Fishing Culture Of The World
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The Romance of the World's Fisheries
Author | : Sidney Harry Wright |
Publisher | : |
Total Pages | : 392 |
Release | : 1908 |
Genre | : History |
ISBN | : |
The Romance of the World'S Fisheries, Interesting Descriptions of the Many & Curious Methods of Fishing in All Parts of the World by Sidney Harry Wright, first published in 1908, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Fishing Culture of the World
Author | : Béla Gunda |
Publisher | : Akademiai Kiads |
Total Pages | : 592 |
Release | : 1984 |
Genre | : Sports & Recreation |
ISBN | : |
The New Global Fishing Regime
Author | : National Foreign Assessment Center (U.S.) |
Publisher | : |
Total Pages | : 16 |
Release | : 1980 |
Genre | : Economic zones (Law of the sea) |
ISBN | : |
Home Fishing and Home Waters
Author | : Seth Green |
Publisher | : Palala Press |
Total Pages | : 102 |
Release | : 2015-09-02 |
Genre | : |
ISBN | : 9781341196522 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fishing, Fish Culture & the Aquarium
Author | : Anonymous |
Publisher | : Arkose Press |
Total Pages | : 630 |
Release | : 2015-10-25 |
Genre | : |
ISBN | : 9781345346985 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Fishing Industry in the Third World Countries
Author | : Canadian International Development Agency. Public Affairs Branch |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : |
ISBN | : |
Home Fishing and Home Waters. a Practical Treatise on Fish Culture
Author | : Green Seth |
Publisher | : Palala Press |
Total Pages | : 84 |
Release | : 2015-09-01 |
Genre | : |
ISBN | : 9781341120206 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cod
Author | : Mark Kurlansky |
Publisher | : Vintage Canada |
Total Pages | : 306 |
Release | : 2011-03-04 |
Genre | : History |
ISBN | : 0307369803 |
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
World Fisheries Resources
Author | : James R. Coull |
Publisher | : Routledge |
Total Pages | : 288 |
Release | : 2002-11 |
Genre | : Business & Economics |
ISBN | : 1134903677 |
This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption.