Pitcairn

Pitcairn
Author: Susanne Chauvel Carlsson
Publisher:
Total Pages: 264
Release: 2000
Genre: Biography & Autobiography
ISBN:

Fletcher Christian and the mutineers from The Bounty sank their ship and settled on Pitcairn, the most remote island in the Pacific. This is their story over two centuries. Then came three generations of Chauvel's (beginning with Charles Chauvel's film), 'In the Wake of the Bounty,' to provide intimate perspectives on the descendants of the mutineers on this island that has been both paradise and hell.

The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids
Author: Ruby Roth
Publisher: Andrews McMeel Publishing
Total Pages: 148
Release: 2016-04-05
Genre: Cooking
ISBN: 1449479073

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

The Mongo Mango Cookbook

The Mongo Mango Cookbook
Author: Cynthia Thuma
Publisher: Rowman & Littlefield
Total Pages: 180
Release: 2015-10-01
Genre: Cooking
ISBN: 1561648760

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.

Serpent in Paradise

Serpent in Paradise
Author: Dea Birkett
Publisher:
Total Pages: 299
Release: 1997
Genre: Pitcairn Island
ISBN: 9780330343374

Serpent In Paradise is Dea's account of her quest for Utopia and of the heart-wrenching reality shared by the tiny community of Pitcairn Island - all descendants of the Bounty mutineers

Slippurinn

Slippurinn
Author: Gísli Matt
Publisher: Phaidon Press
Total Pages: 256
Release: 2021-10-13
Genre: Cooking
ISBN: 9781838663117

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.

The Insect Cookbook

The Insect Cookbook
Author: Arnold van Huis
Publisher: Columbia University Press
Total Pages: 218
Release: 2014-03-04
Genre: Cooking
ISBN: 0231166842

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.