The Fine Art Of Garnishing
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Author | : Yvette Stachowiak |
Publisher | : Salamander Books |
Total Pages | : 166 |
Release | : 2000 |
Genre | : Garnishes (Cookery) |
ISBN | : 9781840652123 |
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Author | : David P. Larousse |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : 96 |
Release | : 1986-10 |
Genre | : Cooking |
ISBN | : 9780471289357 |
Author | : Cara Hobday |
Publisher | : |
Total Pages | : 176 |
Release | : 2010 |
Genre | : Food presentation |
ISBN | : 9789812751584 |
Author | : Masahiro Urushido |
Publisher | : Houghton Mifflin |
Total Pages | : 297 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 0358362024 |
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author | : Jerry Crowley |
Publisher | : Lieba |
Total Pages | : 104 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : 9780941076005 |
A comprehensive study of creating delightful and delicious ornaments from fruits and vegetables.
Author | : Kikky Sihota |
Publisher | : |
Total Pages | : 96 |
Release | : 2001 |
Genre | : Carving (Decorative arts) |
ISBN | : 9788174361707 |
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author | : |
Publisher | : J. Davis and Associates, LLC |
Total Pages | : 44 |
Release | : |
Genre | : |
ISBN | : 0975901230 |
Author | : |
Publisher | : |
Total Pages | : 216 |
Release | : 1840 |
Genre | : Art |
ISBN | : |
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
Author | : Diane Roupe |
Publisher | : HarperChristian + ORM |
Total Pages | : 673 |
Release | : 2009-10-26 |
Genre | : Cooking |
ISBN | : 141856821X |
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Author | : Linda Bellingham |
Publisher | : CRC Press |
Total Pages | : 272 |
Release | : 2012-11-12 |
Genre | : Art |
ISBN | : 1136101667 |
The number of entry level pro photographers is growing and this book fills the void of information on food styling.