Download The Filth Disease full books in PDF, epub, and Kindle. Read online free The Filth Disease ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Jacob Steere-Williams |
| Publisher | : Boydell & Brewer |
| Total Pages | : 341 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 1648250025 |
Shows how the investigation of local outbreaks of typhoid fever in Victorian Britain led to the emergence of the modern discipline of epidemiology as the leading science of public health
| Author | : David S. Barnes |
| Publisher | : JHU Press |
| Total Pages | : 500 |
| Release | : 2006-06-06 |
| Genre | : Medical |
| ISBN | : 0801888735 |
The scientific and social history surrounding the 1880 incident of a foul odor in Paris and the development of public health culture that followed. Late in the summer of 1880, a wave of odors enveloped large portions of Paris. As the stench lingered, outraged residents feared that the foul air would breed an epidemic. Fifteen years later—when the City of Light was in the grips of another Great Stink—the public conversation about health and disease had changed dramatically. Parisians held their noses and protested, but this time few feared that the odors would spread disease. Historian David S. Barnes examines the birth of a new microbe-centered science of public health during the 1880s and 1890s, when the germ theory of disease burst into public consciousness. Tracing a series of developments in French science, medicine, politics, and culture, Barnes reveals how the science and practice of public health changed during the heyday of the Bacteriological Revolution. Despite its many innovations, however, the new science of germs did not entirely sweep away the older “sanitarian” view of public health. The longstanding conviction that disease could be traced to filthy people, places, and substances remained strong, even as it was translated into the language of bacteriology. Ultimately, the attitudes of physicians and the French public were shaped by political struggles between republicans and the clergy, by aggressive efforts to educate and “civilize” the peasantry, and by long-term shifts in the public’s ability to tolerate the odor of bodily substances. “A well-developed study in medically related social history, it tells an intriguing tale and prompts us to ask how our own cultural contexts affect our views and actions regarding environmental and infectious scourges here and now.” —New England Journal of Medicine “Both a captivating story and a sophisticated historical study. Kudos to Barnes for this valuable and insightful book that both physicians and historians will enjoy.” —Journal of the American Medical Association
| Author | : Nancy Tomes |
| Publisher | : Harvard University Press |
| Total Pages | : 388 |
| Release | : 1998 |
| Genre | : History |
| ISBN | : 9780674357082 |
Shows how the scientific knowledge about the role of microorganisms in disease made its way into American popular culture.
| Author | : Stephen Halliday |
| Publisher | : History PressLtd |
| Total Pages | : 249 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : 9780750943789 |
Tells the story of how scientists, engineers and doctors overcame three of the deadliest diseases rife in Victorian Britain: cholera, typhoid and puerperal fever.
| Author | : Lee Jackson |
| Publisher | : Yale University Press |
| Total Pages | : 300 |
| Release | : 2014-01-01 |
| Genre | : History |
| ISBN | : 0300192053 |
In Victorian London, filth was everywhere: horse traffic filled the streets with dung, household rubbish went uncollected, cesspools brimmed with "night soil," graveyards teemed with rotting corpses, the air itself was choked with smoke. In this intimately visceral book, Lee Jackson guides us through the underbelly of the Victorian metropolis, introducing us to the men and women who struggled to stem a rising tide of pollution and dirt, and the forces that opposed them. Through thematic chapters, Jackson describes how Victorian reformers met with both triumph and disaster. Full of individual stories and overlooked details--from the dustmen who grew rich from recycling, to the peculiar history of the public toilet--this riveting book gives us a fresh insight into the minutiae of daily life and the wider challenges posed by the unprecedented growth of the Victorian capital.
| Author | : Didier Raoult |
| Publisher | : CRC Press |
| Total Pages | : 400 |
| Release | : 2007-04-26 |
| Genre | : Medical |
| ISBN | : 142001997X |
The only available reference to comprehensively discuss the common and unusual types of rickettsiosis in over twenty years, this book will offer the reader a full review on the bacteriology, transmission, and pathophysiology of these conditions. Written from experts in the field from Europe, USA, Africa, and Asia, specialists analyze specific patho
| Author | : William A. Cohen |
| Publisher | : U of Minnesota Press |
| Total Pages | : 357 |
| Release | : |
| Genre | : |
| ISBN | : 1452906742 |
Focusing on 'filth' in literary & cultural materials from London, Paris & their colonial outposts in the 19th & early 20th centuries, the essays in this volume range over topics from the building of sewers to the fictional representation of labouring women as polluting.
| Author | : Sonia Shah |
| Publisher | : Macmillan |
| Total Pages | : 289 |
| Release | : 2016-02-16 |
| Genre | : Medical |
| ISBN | : 0374122881 |
"Interweaving history, original reportage, and personal narrative, Pandemic explores the origins of epidemics, drawing parallels between the story of cholera-- one of history's most disruptive and deadly pathogens-- and the new pathogens that stalk humankind today"--
| Author | : Emily Cockayne |
| Publisher | : Yale University Press |
| Total Pages | : 365 |
| Release | : 2008-04-01 |
| Genre | : History |
| ISBN | : 0300177089 |
A not-for-the-squeamish journey back through the centuries to urban England, where the streets are crowded, noisy, filthy, and reeking of smoke and decay Modern city-dwellers suffer their share of unpleasant experiences—traffic jams, noisy neighbors, pollution, food scares—but urban nuisances of the past existed on a different scale entirely, this book explains in vivid detail. Focusing on offenses to the eyes, ears, noses, taste buds, and skin of inhabitants of England's pre-Industrial Revolution cities, Hubbub transports us to a world in which residents were scarred by smallpox, refuse rotted in the streets, pigs and dogs roamed free, and food hygiene consisted of little more than spit and polish. Through the stories of a large cast of characters from varied walks of life, the book compares what daily life was like in different cities across England from 1600 to 1770. Using a vast array of sources, from novels to records of urban administration to diaries, Emily Cockayne populates her book with anecdotes from the quirky lives of the famous and the obscure—all of whom confronted urban nuisances and physical ailments. Each chapter addresses an unpleasant aspect of city life (noise, violence, moldy food, smelly streets, poor air quality), and the volume is enhanced with a rich array of illustrations. Awakening both our senses and our imaginations, Cockayne creates a nuanced portrait of early modern English city life, unparalleled in breadth and unforgettable in detail.
| Author | : Anthony Bourdain |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 162 |
| Release | : 2010-10-17 |
| Genre | : True Crime |
| ISBN | : 160819518X |
The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke out in a household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the family through the food on their plates. But before she could be tested, the asymptomatic woman-soon to be known as Typhoid Mary-had disappeared. Proceeding to spread her pestilence from home to home across New York for years, Mary narrowly escaped the law until her arrest and institutionalization in 1907. After three years, she was released on the promise that she could never work as a cook again. So she disappeared once more, assuming countless aliases as she blazed a diseased path through New York, claiming countless lives in her wake. This is her story. Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade and the life of the roguish woman who propelled it. Writing with his signature panache about his best subjects, rugged kitchens and their hardened chefs, Bourdain serves a feast for true crime fans and true Bourdain acolytes alike.
