The Farmhouse Cookbook
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| Author | : Sarah Mayor |
| Publisher | : Quadrille Publishing |
| Total Pages | : 0 |
| Release | : 2016-03-01 |
| Genre | : Cooking |
| ISBN | : 9781849497329 |
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
| Author | : Mary Watts |
| Publisher | : HarperCollins |
| Total Pages | : 448 |
| Release | : 1984 |
| Genre | : Cookery |
| ISBN | : 9780004112565 |
| Author | : Dawn Stoltzfus |
| Publisher | : Harvest House Publishers |
| Total Pages | : 226 |
| Release | : 2018-03-06 |
| Genre | : Cooking |
| ISBN | : 073697167X |
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
| Author | : Susan Herrmann Loomis |
| Publisher | : Workman Publishing |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Cooking, American |
| ISBN | : 9780894807725 |
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
| Author | : Christopher Kimball |
| Publisher | : Little, Brown |
| Total Pages | : 416 |
| Release | : 1998-11-02 |
| Genre | : Cooking |
| ISBN | : 9780316496995 |
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
| Author | : Nancy Fuller |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 536 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 1455531073 |
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
| Author | : |
| Publisher | : Chatto & Windus |
| Total Pages | : 116 |
| Release | : 1996-03 |
| Genre | : Cooking |
| ISBN | : 9780752901589 |
| Author | : Susan Herrmann Loomis |
| Publisher | : Workman Publishing Company |
| Total Pages | : 0 |
| Release | : 2000-01-06 |
| Genre | : Cooking |
| ISBN | : 9780761105275 |
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
| Author | : Jamie DeMent |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9781469635064 |
Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
| Author | : Sarah Banbery |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2018-02-02 |
| Genre | : |
| ISBN | : 9780857238542 |
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
