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| Author | : Liliana Hart |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2018-03-20 |
| Genre | : Fiction |
| ISBN | : 9781940499970 |
Texas Hill Country promises to be anything but ordinary when bestselling mystery writer, Agatha Harley, begins researching her next novel. What she doesn't expect is for her research to lead her to her newly retired neighbor, Hank Davidson, an FBI trained profiler. It doesn't take long for him to get caught up her cold case, or her life.
| Author | : Liliana Hart |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : Electronic books |
| ISBN | : 9781393260585 |
| Author | : Liliana Hart |
| Publisher | : 7th Press |
| Total Pages | : 125 |
| Release | : 2024-03-18 |
| Genre | : Fiction |
| ISBN | : |
The Texas Hill Country promises to be anything but ordinary when bestselling mystery writer, Agatha Harley, begins researching her next novel. What she doesn't expect is for her research to lead her to her newly retired neighbor, Hank Davidson. She recognizes a cop when she sees one, and Hank doesn't look like her idea of retired, despite the black socks, sandals, and manicured lawn. Hank needs a place to forget his past, but Agatha needs his past to secure her future. As an FBI trained profiler, Hank Davidson sees right through most people. But Agatha isn’t most people. She's as seasoned as any cop he knows and just as mouthy. It doesn't take long for him to get caught up in the cold case Agatha's using for research, but small town roots run deep, and loose lips will tell you anything you want to know--except who the killer is.
| Author | : Gail A. Eisnitz |
| Publisher | : Prometheus Books |
| Total Pages | : 329 |
| Release | : 2009-09-25 |
| Genre | : Business & Economics |
| ISBN | : 1615920080 |
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
| Author | : Beth Hoffman |
| Publisher | : Island Press |
| Total Pages | : 274 |
| Release | : 2021-10-05 |
| Genre | : Social Science |
| ISBN | : 1642831603 |
“Eloquent and detailed...precise and well-thought-out...Read her book — and listen.” — Jane Smiley, The Washington Post. Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
| Author | : Thimjos Ninios |
| Publisher | : John Wiley & Sons |
| Total Pages | : 742 |
| Release | : 2014-06-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1118525841 |
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
| Author | : Liliana Hart |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2018-03-20 |
| Genre | : Fiction |
| ISBN | : 9781386090755 |
Book 1 - The Farmer's Slaughter A Harley and Davidson Mystery The Texas Hill Country promises to be anything but ordinary when bestselling mystery writer, Agatha Harley, begins researching her next novel. What she doesn't expect is for her research to lead her to her newly retired neighbor, Hank Davidson. She recognizes a cop when she sees one, and Hank doesn't look like her idea of retired, despite the black socks, sandals, and manicured lawn. Hank needs a place to forget his past, but Agatha needs his past to secure her future. As an FBI trained profiler, Hank Davidson sees right through most people. But Agatha isn't most people. She's as seasoned as any cop he knows and just as mouthy. It doesn't take long for him to get caught up in the cold case Agatha's using for research, but small town roots run deep, and loose lips will tell you anything you want to know--except who the killer is.In the spirit of Angela Lansbury and Murder She Wrote, enjoy these cozy mysteries in order to get the most fun out of your experience. Other Books In The Series:Book 1The Farmer's Slaughter Book 2A Tisket A Casket Book 3 I Saw Mommy Killing Santa Claus Book 4 Get Your Murder Running Book 5 Deceased and Desist ABOUT THE AUTHORS:The dynamic husband and wife writing duo of Liliana Hart and Scott Silverii combine their love of adventure and storytelling into the Harley and Davidson Mystery Series. While they've discussed a team writing effort for years, when it came time to actually develop their characters, both admit to being stumped. Why not write us they laughed. Liliana, a 24-time NY Times and USA Today bestseller and author of over 52 titles,enjoys this labor of love with her husband. Scott, a former Chief of Police and law enforcement professional has over 25 years of banging down doors and busting bad guys. An author of 10 titles, he says this by far is his favorite mission. Together, they have created a lovable tandem of adventure seeking, mystery-solving heroes that you'll get to know and love. You might even catch a glimpse of Liliana and Scott in each story. Well, probably much more than a glimpse.
| Author | : Timothy Pachirat |
| Publisher | : Yale University Press |
| Total Pages | : 315 |
| Release | : 2011-11-18 |
| Genre | : Social Science |
| ISBN | : 030015268X |
The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.
| Author | : Temple Grandin |
| Publisher | : CABI |
| Total Pages | : 443 |
| Release | : 2020-12-08 |
| Genre | : Medical |
| ISBN | : 1789245214 |
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
| Author | : Forrest Pritchard |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 341 |
| Release | : 2013-05-21 |
| Genre | : Nature |
| ISBN | : 0762794380 |
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
