The Farmers Slaughter
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Author | : Liliana Hart |
Publisher | : 7th Press |
Total Pages | : 125 |
Release | : 2024-03-18 |
Genre | : Fiction |
ISBN | : |
The Texas Hill Country promises to be anything but ordinary when bestselling mystery writer, Agatha Harley, begins researching her next novel. What she doesn't expect is for her research to lead her to her newly retired neighbor, Hank Davidson. She recognizes a cop when she sees one, and Hank doesn't look like her idea of retired, despite the black socks, sandals, and manicured lawn. Hank needs a place to forget his past, but Agatha needs his past to secure her future. As an FBI trained profiler, Hank Davidson sees right through most people. But Agatha isn’t most people. She's as seasoned as any cop he knows and just as mouthy. It doesn't take long for him to get caught up in the cold case Agatha's using for research, but small town roots run deep, and loose lips will tell you anything you want to know--except who the killer is.
Author | : Forrest Pritchard |
Publisher | : Rowman & Littlefield |
Total Pages | : 341 |
Release | : 2013-05-21 |
Genre | : Nature |
ISBN | : 0762794380 |
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author | : Liliana Hart |
Publisher | : |
Total Pages | : 136 |
Release | : 2018-03-20 |
Genre | : Fiction |
ISBN | : 9781940499970 |
Texas Hill Country promises to be anything but ordinary when bestselling mystery writer, Agatha Harley, begins researching her next novel. What she doesn't expect is for her research to lead her to her newly retired neighbor, Hank Davidson, an FBI trained profiler. It doesn't take long for him to get caught up her cold case, or her life.
Author | : Ali Berlow |
Publisher | : Storey Publishing, LLC |
Total Pages | : 145 |
Release | : 2013-07-25 |
Genre | : Technology & Engineering |
ISBN | : 1603428844 |
If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.
Author | : Hope Bohanec |
Publisher | : iUniverse |
Total Pages | : 261 |
Release | : 2013-06-13 |
Genre | : Nature |
ISBN | : 1475990944 |
Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World
Author | : Beth Hoffman |
Publisher | : Island Press |
Total Pages | : 274 |
Release | : 2021-10-05 |
Genre | : Social Science |
ISBN | : 1642831603 |
“Eloquent and detailed...precise and well-thought-out...Read her book — and listen.” — Jane Smiley, The Washington Post. Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author | : Liliana Hart |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : Electronic books |
ISBN | : 9781393260585 |
Author | : Timothy Pachirat |
Publisher | : Yale University Press |
Total Pages | : 315 |
Release | : 2011-11-18 |
Genre | : Social Science |
ISBN | : 030015268X |
The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.
Author | : Camas Davis |
Publisher | : Penguin |
Total Pages | : 353 |
Release | : 2019-07-23 |
Genre | : Cooking |
ISBN | : 1101980095 |
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
Author | : Gail A. Eisnitz |
Publisher | : Prometheus Books |
Total Pages | : 329 |
Release | : 2009-09-25 |
Genre | : Business & Economics |
ISBN | : 1615920080 |
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.