The Farmers Miscellany

The Farmers Miscellany
Author: Marshall G.W
Publisher: Hardpress Publishing
Total Pages: 158
Release: 2013-01-28
Genre:
ISBN: 9781313305440

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Farmer's Miscellany and Agriculturist's Guide

The Farmer's Miscellany and Agriculturist's Guide
Author: Geo W. Marshall
Publisher: Forgotten Books
Total Pages: 148
Release: 2015-06-24
Genre: Business & Economics
ISBN: 9781330150436

Excerpt from The Farmer's Miscellany and Agriculturist's Guide: Treating Upon the Gases, Salts, Atmosphere, Manures, Seeds, Hot Beds, Grasses, Grains, Vegetables, Fruits, Gardening, Grafting, Pruning, and Animals; With Form of Agreement With Laborers, and a Great Variety of Useful Agricultural Matter Gas is an elastic fluid, or air, usually invisible, having a specific gravity or weight in some cases heavier, and in others lighter, than common or atmospheric air. Gases exist in nature, and are produced by artificial means; some are capable of being respired without injury to health, while others can not be taken into the lungs without producing fatal effects. Gases are supposed to be produced by the union of some substance with caloric or heat; some of them can be condensed into liquids by cold or pressure, and others can not by any means known. The principal gases necessary to be described here, are oxygen, hydrogen, nitrogen, carbonic acid, and ammonia. Oxygen is an invisible transparent fluid, without taste or odor, respirable, slightly heavier than common air, and having the most universal affinity of all known substances. It combines with the metals forming oxides and acids; it is combustible and a supporter of combustion; it is indispensable to animal life and the growth of plants, and supports the combustion of all fires. It exists in vast quantities in nature, and may be obtained by chemical process from several substances, most easily perhaps from black oxide of manganese. Hydrogen gas is the lightest of all known substances, being fourteen times lighter than common air; having no taste, color, or odor, combustible, but not a supporter of combustion; incapable of sustaining animal life, but destitute of poisonous properties. This gas was formerly used for filling air-balloons, but is now superseded by coal gas. It may be obtained by the action of sulphuric acid (oil of vitriol) on zinc. Nitrogen gas is widely diffused in nature; it constitutes about four fifths of the atmosphere, and unites with a great variety of other bodies; it is destitute of color, taste, or odor; a little lighter than common air; not a supporter of combustion or animal life, but, like hydrogen, not poisonous. It exists in all animal substances and many vegetables; it may be obtained from phosphorus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: History
ISBN: 1603587616

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Ancient Agriculture

Ancient Agriculture
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
Total Pages: 180
Release: 2006
Genre: Nature
ISBN: 9781423601203

The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.