The Farm Office Handbook
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Author | : Julia Shanks |
Publisher | : New Society Publishers |
Total Pages | : 291 |
Release | : 2016-09-01 |
Genre | : Business & Economics |
ISBN | : 1550926101 |
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author | : IAgSA |
Publisher | : Fox Chapel Publishing |
Total Pages | : 241 |
Release | : 2019-11-01 |
Genre | : Business & Economics |
ISBN | : 1912158078 |
This revised and modernised Farm Office Handbook is designed to be the idea reference guide for most administrative tasks on the modern day farm. While the examples tend to refer to tasks which would be commonplace in a farm office, much of the content would also be of use to anyone working in a small business. The guide has been developed by several members of the Institute of Agricultural Secretaries whose personal experiences contribute to the straight-forward, clear approach. The handbook deals with one issue at a time, beginning simply for anyone new to the job then dealing with more complex issues as your farm office gets established. 'Top Tips' are provided at the end of each chapter to help the reader fine-tune their approach. The subjects covered are: 1 The Farm Office 2 Money and Banking 3 Purchases and Sales 4 Single-entry Cash Analysis 5 From Manual to Computerised Accounts 6 Double-entry Computerised Accounts 7 VAT 8 Year End Procedures 9 Profit & Loss Account 10 Balance Sheet 11 Management Reporting & Budgeting 12 Statutory and Assurance Records 13 Employing Staff & Payroll 14 Property & Diversification 15 The Professional Farm Administrator An extensive list of useful websites is included for anyone wishing to undertake further research. Performance indicator tables and conversion information are also included as appendices.
Author | : Rick Kubik |
Publisher | : |
Total Pages | : 134 |
Release | : 2006 |
Genre | : Agriculture |
ISBN | : 9781610603812 |
Author | : Richard Wiswall |
Publisher | : |
Total Pages | : 224 |
Release | : 2012-06 |
Genre | : Business & Economics |
ISBN | : 9781603584630 |
Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures, along with a DVD featuring a workshop and an interview with the author.
Author | : Richard Wiswall |
Publisher | : Chelsea Green Publishing |
Total Pages | : 202 |
Release | : 2009-10-09 |
Genre | : Technology & Engineering |
ISBN | : 1603582495 |
Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.
Author | : John Webster |
Publisher | : John Wiley & Sons |
Total Pages | : 616 |
Release | : 2011-11-18 |
Genre | : Medical |
ISBN | : 1118279409 |
Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Author | : Maurice G. Kains |
Publisher | : Courier Corporation |
Total Pages | : 432 |
Release | : 2013-06-17 |
Genre | : Nature |
ISBN | : 0486316882 |
This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
Author | : Sarah Beth Aubrey |
Publisher | : Storey Publishing, LLC |
Total Pages | : 177 |
Release | : 2008-01-16 |
Genre | : Business & Economics |
ISBN | : 1603429190 |
Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.
Author | : Anne Vittur Kennedy |
Publisher | : Candlewick Press |
Total Pages | : 33 |
Release | : 2018-03-20 |
Genre | : Juvenile Fiction |
ISBN | : 153620143X |
This tongue-in-cheek primer explores the pitfalls--and opportunities!--of a dog's life on the farm. Readers will love being in on the joke as Ragweed breaks all his own rules, collecting biscuits as he goes. Full color.x 9 13/16.
Author | : Elizabeth Henderson |
Publisher | : Chelsea Green Publishing |
Total Pages | : 322 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 193339210X |
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.