The Family Circle Cookbook
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Author | : Donald D. Wolf |
Publisher | : |
Total Pages | : 804 |
Release | : 1990 |
Genre | : Cookbooks |
ISBN | : 9780717245789 |
A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author | : Family Circle Staff |
Publisher | : HP Trade |
Total Pages | : 314 |
Release | : 1985 |
Genre | : Cookery |
ISBN | : 9780895864284 |
Author | : Family Circle Editors |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 543 |
Release | : 2011-12-12 |
Genre | : Cooking |
ISBN | : 0544186796 |
The cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind—including main-dish salads, pasta, meat, poultry, fish, as well as vegetarian dishes, simple slow cooker favorites, and even desserts. 100 luscious full-color photos will whet any appetite while nutrition information and shopping tips help parents make smart food choices day-in and day-out. With no exotic or hard-to-find ingredients, these recipes are more than just nutritious, they're quick to the table, too. And at less than 500 calories per serving, Healthy Family Dinners will be a book you can turn to any night of the week. From Family Circle magazine, a trusted brand for almost 80 years with a circulation of almost 4 million readers Features more than 200 recipes offering tasty, healthy weeknight dinner options Includes more than 100 gorgeous full-color photos for dinnertime inspiration Nutrition information for every recipe For healthy dinner ideas from a name you can trust, Healthy Family Dinners is the perfect cookbook.
Author | : Grace Marjorie 1899- White |
Publisher | : Hassell Street Press |
Total Pages | : 160 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781013325311 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Family Circle |
Publisher | : Broadway |
Total Pages | : 248 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780767906128 |
Following the sweet success of "Family Circle All-Time Favorite Recipes, the editors of the beloved women's magazine share 250 of their most popular desserts for every occasion. Between bake sales and birthdays, desserts can keep a mom in the kitchen constantly. Now, from the magazine that has earned a reputation for providing its millions of readers with foolproof recipes, comes a stellar collection of tasty treats that will delight and impress family, friends, and neighbors. Thoroughly perfected in state-of-the-art test kitchens, "Family Circle Best-Ever Cakes and Cookies offers a host of new ideas for memorable occasions, as well as the ultimate recipes for old-fashioned classics. From Double Celebration Fudge Cake to Apple Caramel Cake, Three-Berry Shortcake, and even a Peppermint Ice Cream Roll, spectacular grand finales are at every cook's fingertips. In addition to cakes, the book covers cookies, candies, pies, tarts, fruit desserts, quick breads, yeast breads, and cool, creamy sweets in-depth. As always, step-by-step photographs and drawings guide readers through every detail of achieving flawless results. Diagrams clarifying assembly and decoration techniques are included as well. Created by the experts for the needs of the modern homemaker, this is the ideal handbook, and the ideal holiday gift, for every family baker.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : |
Author | : Jo' Pratt |
Publisher | : Frances Lincoln |
Total Pages | : 195 |
Release | : 2020-09 |
Genre | : Cooking |
ISBN | : 0711251681 |
Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Author | : Caroline Chambers |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author | : Murdoch Books Pty Limited |
Publisher | : |
Total Pages | : 224 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780864113269 |
Author | : Family Circle |
Publisher | : |
Total Pages | : 452 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780671769338 |
An important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.