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| Author | : Nadine D. Thies |
| Publisher | : Author House |
| Total Pages | : 275 |
| Release | : 2014 |
| Genre | : Biography & Autobiography |
| ISBN | : 1496925580 |
Contains information on the Tietz family and others with whom they interacted, from approximately 1880 to 1950, in Sugar Bush, Outagamie County, Wisconsin. Begins with the marriage of Hilda Kretschmer and John Tietz.
| Author | : Margaret Carney |
| Publisher | : Kids Can Press Ltd |
| Total Pages | : 36 |
| Release | : 2002-01-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781550746716 |
As his grandpa shows him the traditional way of making maple syrup, a boy finds his bond with nature strengthened.
| Author | : Matthew M. Thomas |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 2020 |
| Genre | : Maple syrup industry |
| ISBN | : 9780578716398 |
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
| Author | : Marsha Wilson Chall |
| Publisher | : Harper Collins |
| Total Pages | : 34 |
| Release | : 2000-01-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 0688149073 |
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
| Author | : Alan Page |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2022-02 |
| Genre | : |
| ISBN | : |
Tap, tap, tap. Drip, drip, drip. "What's that sound, Grandpa?" "It's the sap running from the maples." Here is the gentle story of a granddaughter discovering one of the great joys of her grandfather's youth, spring in the north woods when the maple trees are bursting with sap. Together, grandfather and granddaughter make their way out into the chilly pre-dawn woods to find and tap maple trees, hang buckets, and collect sap. And then patiently (or not!), they wait for the sap to boil into syrup back at the sugar shack. They wait until . . . at last! The first sweet taste of amber, sticky goodness is ready.
| Author | : Megan Faulkner |
| Publisher | : Scholastic Canada |
| Total Pages | : 29 |
| Release | : 2004-01-01 |
| Genre | : Maple syrup |
| ISBN | : 9780779114115 |
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
| Author | : Katherine Mossalim |
| Publisher | : Scholastic Canada |
| Total Pages | : 33 |
| Release | : 2012-02 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1443113417 |
Learn about how maple syrup is made! A bright, colourful and easy-to-read book about the making of maple syrup. With simple comparisons to everyday objects, the text makes it easy for children to understand the process. Among the questions answered are: how is the sap collected from the tree? How much maple sap does it take to make a bottle of syrup? Who first made maple syrup? Learning about a savoury, traditional Canadian delicacy is fun -- and will only make eating this sweet treat even more fun! Pancakes, anyone?
| Author | : John Mack Faragher |
| Publisher | : Yale University Press |
| Total Pages | : 306 |
| Release | : 1986-01-01 |
| Genre | : History |
| ISBN | : 9780300042634 |
Follows the development of a rural Illinois community from its origins near the beginning of the nineteenth century, looks at community activity, and tells the stories of ordinary pioneers
| Author | : Steve Anderson |
| Publisher | : Storey Publishing |
| Total Pages | : 131 |
| Release | : 2014-01-01 |
| Genre | : Cooking |
| ISBN | : 1612121713 |
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
| Author | : Ann Purmell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Families |
| ISBN | : 9780823418916 |
Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
