The Fabulous Raw Food Cookbook Raw Foods On A Budget
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| Author | : Martha Stephenson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 68 |
| Release | : 2016-08-22 |
| Genre | : |
| ISBN | : 9781537233673 |
If you are looking for the most fabulous raw food cookbook that will teach you all that you need to know about raw food for weight loss or how to follow the raw food diet in general, then look no further. In this book, The Fabulous Raw Food Cookbook-Raw Foods on a Budget: Ultimate Raw Food Weight Loss Guide you will learn how to cook raw foods on a budget by having access to over 25 different raw food recipes that are not only good for you, but are good for your wallet as well.
| Author | : Brandi Rollins |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-09 |
| Genre | : Raw foods |
| ISBN | : 9780982845844 |
The long-awaited book, Raw Foods on a Budget, is here. Co-created by Brandi Rollins and a team of readers like you, Raw Foods on a Budget was designed to teach you how to enjoy a budget-loving, plant-based lifestyle. It doesn't matter if you are 100% raw, high raw, vegan, or veggie-friendly, this book goes beyond the price of food and shows you how to buy food; store, prepare, and eat food in ways that stretch your dollar; create and maintain a budget; use a budget to get the life you want; and grow and find high-quality, inexpensive produce. There is even cost-effective guidance on how and where to buy common raw food ingredients and equipment. Add ninety budget-loving recipes, each with their own cost estimates, money-saving tips, and nutrition information, and you have the ultimate program for living an abundant, budget-conscious raw food lifestyle.
| Author | : Brandi Y. Rollins |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 2011-08 |
| Genre | : Business & Economics |
| ISBN | : 9780982845837 |
The award-winning book, Raw Foods on a Budget, is here! Co-created by Brandi Rollins and a team of readers like you, Raw Foods on a Budget was designed to teach you how to enjoy a budget-loving, plant-based lifestyle. It doesn't matter if you are 100% raw, high raw, vegan, or veggie-friendly, this book goes beyond the price of food and shows you HOW to buy food; STORE, PREPARE, and EAT food in ways that stretch your dollar; CREATE and MAINTAIN a budget; use a budget to get the LIFE YOU WANT; and GROW and FIND high-quality, inexpensive produce! There is even cost-effective guidance on how and where to buy common raw food ingredients and equipment! Now add 90 budget-loving recipes--each with their own cost estimates, money-saving tips, and nutrition information--and you have the ultimate program to living an abundant, budget-conscious raw food lifestyle!
| Author | : Brandi Rollins |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 2011-09-01 |
| Genre | : Business & Economics |
| ISBN | : 9780982845851 |
The long awaited book, Raw Foods on a Budget, is here! Co-created by Brandi Rollins and a team of readers like you, Raw Foods on a Budget was designed to teach you how to enjoy a budget-loving, plant-based lifestyle. It doesn't matter if you are 100% raw, high raw, vegan, or veggie-friendly, this book goes beyond the price of food and shows you HOW to buy food; STORE, PREPARE, and EAT food in ways that stretch your dollar; CREATE and MAINTAIN a budget; use a budget to get the LIFE YOU WANT; and GROW and FIND high-quality, inexpensive produce! There is even cost-effective guidance on how and where to buy common raw food ingredients and equipment! Now add 90 budget-loving recipes--each with their own cost estimates, money-saving tips, and nutrition information--and you have the ultimate program to living an abundant, budget-conscious raw food lifestyle!
| Author | : Erica Palmcrantz Aziz |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1620875128 |
Who doesn’t want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it’s prepared—eating raw provides our bodies with the nutrients and enzymes they need to thrive. Raw Food: A Healthier, Simpler Life in Three Weeks contains three-, seven-, and twenty-one-day programs—each full of delicious recipes—that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body to cleanse itself while improving the quality of the earth’s ecosystem. Give your body the chance to get back to its natural balance. Eat raw for just a few weeks and you’ll begin to understand your eating habits (good or bad), and how factors like activity, sleep, and emotions govern what you eat. Equipped with a deeper understanding of how food affects you, and armed with a fantastic collection of easy recipes, you’ll be feeling great in no time!
| Author | : Judita Wignall |
| Publisher | : Fair Winds Press |
| Total Pages | : 193 |
| Release | : 2011-05 |
| Genre | : Cooking |
| ISBN | : 1592536859 |
Start your own raw food revolution right home. This book has everything you need to get started including gourmet recipes that are easy enough for daily meals.
| Author | : Lisa Viger |
| Publisher | : |
| Total Pages | : 179 |
| Release | : 2014-08 |
| Genre | : Cooking |
| ISBN | : 1592539297 |
DIVEasy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. And, with more than 100 recipes that are affordable, simple, and quick to prepare, you’ll be enjoying a better-feeling, cleaner body in no time. Inside you’ll find fantastic salads, entrees, desserts, condiments, cheeses, and more! Make amazing recipes like/div DIV- Grapefruit Pear and Candied Nut Salad with Blood Orange Dressing/divDIV- Almond Pumpkin Seed Vanilla Dried Cherry Cereal/divDIV- Avocado and Arugula Pizza/divDIV- Chocolate and Salted Caramel Pie! /divEasy Affordable Raw is a practical handbook and recipe book that makes the raw food lifestyle totally accessible for anyone, anywhere, even on a smaller budget.
| Author | : Sophia Freeman |
| Publisher | : Independently Published |
| Total Pages | : 68 |
| Release | : 2019-05-20 |
| Genre | : |
| ISBN | : 9781099424878 |
If you are on a mission to shed some weight and are looking to feature raw food to achieve this; you will find this book useful. If you only want to incorporate raw food into your diet, this book is perfect for you too. With the 25 exquisite recipes in it, you will learn how to cook a variety of raw foods without breaking a sweat or your pocket. These recipes have been tested, and the accurate results are that they are healthy and delicious. More importantly, they are easy to prepare. They come with detailed step-by-step instructions, so there is no chance that you will miss a step. There is nothing to wait for, is there? Grab this cookbook and unlock the health benefits associated with cooking raw food the correct way.
| Author | : Julie Rodwell |
| Publisher | : Hatherleigh Press |
| Total Pages | : 555 |
| Release | : 2010-05-25 |
| Genre | : Cooking |
| ISBN | : 1578263794 |
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
| Author | : Amber Shea Crawley |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 677 |
| Release | : 2014-11-18 |
| Genre | : Cooking |
| ISBN | : 144946047X |
“Her recipes are inventive, balancing both raw and cooked foods, with an emphasis on health but never sacrificing taste . . . deliciously divine..” —Christy Morgan, The Blissful & Fit Chef Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw—or cooked—as you like. Certified raw chef Amber Shea has designed these recipes to be made with ordinary equipment and ingredients, and with the flexibility of many substitutions, cooking options, and variations. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you want to improve your health and longevity, cope with food sensitivities, or simply eat fresher, cleaner, and better! Chef Amber’s creative, satisfying recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler This beautiful new full-color edition (previously published by Vegan Heritage Press) includes a pantry guide, menus, money-saving and make-ahead tips, and nutrition information. “Beautiful and immensely helpful. The perfect cookbook for omnivores leaning toward veganism, as well as vegans leaning toward raw foods.” —Vegan.com “Amber’s easy-to-follow recipes make this healthful cuisine easy, joyfully approachable, and a veritable feast for the palate. Whether you’re a raw food neophyte or have been enjoying this healthy lifestyle for years, Amber’s fresh perspective is nothing less than ‘rawsome.’ Her Cocoa Corruption Smoothie is addictive.” —Dynise Balcavage, author of The Urban Vegan
