Cocoa & Kinship In Guana

Cocoa & Kinship In Guana
Author: Christine Okali
Publisher: Routledge
Total Pages: 190
Release: 2013-01-11
Genre: Social Science
ISBN: 1136136983

Published in the year 1983, Cocoa & Kinship In Guana is a valuable contribution to the field of Social Science and Anthropology.

The cocoa coast: The board-managed cocoa sector in Ghana

The cocoa coast: The board-managed cocoa sector in Ghana
Author: Kolavalli, Shashidhara
Publisher: Intl Food Policy Res Inst
Total Pages: 214
Release: 2018-02-07
Genre: Social Science
ISBN: 0896292681

After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production. Contrary to Washington Consensus prescriptions, these accomplishments were achieved through reforms that did not include market liberalization. In The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana, the authors identify factors that have contributed to Ghana’s success in cocoa production. These include the accountability of the government for the sector’s performance (cocoa-sector performance being seen as a key dimension of economic management), its interest in maintaining the ability to raise funds globally as a reliable supplier of high-quality cocoa, and its policy of retaining a portion of producer revenues to promote the adoption of yield-enhancing measures. The authors also suggest how Ghana can improve the efficiency of the cocoa sector through measures such as increased transparency and curtailing services that would be better provided by the private sector. The Cocoa Coast will be a valuable resource for policy makers, development specialists, and others interested in different national development paths.

The cocoa coast: The board-managed cocoa sector in Ghana: Synopsis

The cocoa coast: The board-managed cocoa sector in Ghana: Synopsis
Author: Kolavalli, Shashidhara
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2017-09-28
Genre: Social Science
ISBN: 0896292703

After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers, more than doubling production. Contrary to Washington Consensus prescriptions, these accomplishments were achieved through reforms but without liberalization of domestic and export marketing. The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana seeks to understand the success of a sector that was not liberalized. The authors identify three major reasons for Ghana’s success in cocoa production. First, cocoa producers receive an increasing share of export prices, because of factors including a stakeholder-advised process for determining producer prices that also pays explicit attention to discouraging smuggling of cocoa to neighboring countries and the popular perception that cocoa performance is tied to the country’s general economic performance. Second, the Ghana Cocoa Board (COCOBOD) has a policy of retaining a portion of producer revenues to promote the adoption of yield-enhancing measures. Third, centralized marketing and maintenance of the high export quality for which Ghana is known enables the country to offer stable prices to producers and opportunities for local businesses to participate in the sector and retain some power in the global value chain.

The Migrant Cocoa-farmers of Southern Ghana

The Migrant Cocoa-farmers of Southern Ghana
Author: Polly Hill
Publisher: LIT Verlag Münster
Total Pages: 332
Release: 1997
Genre: Business & Economics
ISBN: 9783825830854

The economic and social organisation of Ghanaian cocoa-farming is very complex, reflecting differences in population density, land tenure, accessibility, soil fertility and other factors. The 'small peasant', with his two or three acre farms, is one type of farmer, and it has always been supposed that it was he who created the world's largest cocoa-growing industry. The migration of southern Ghanaian cocoa-farmers, which has been proceeding since the 1890s, was not known to have occurred; and this study shows that it was the migrant, not the 'peasant', who was the real innovator. This migrant has scarcely been mentioned in the literature. Author Polly Hill now gives a full account of his migration, 'one of the great events in the recent economic history of Africa south of the Sahara'. The migrant farmer, who rather resembles a 'capitalist' than a 'peasant', buys land (or inherits it from those who bought before him) and conventionally uses the proceeds from one cocoa land to purchase others. It is now possible with the aid of farm-maps to study the whole migratory process, with its changing pattern of land ownership, over more than half a century. The results are revealing. The conventional notion that it was only recently that West Africans began to engage in large-scale economic enterprises is shown to be false. One of the main contentions of this book is that the migrant farmer has been remarkably responsive to economic ends. It is further shown that there is no incompatibility between this kind of enterprise and the continuance of traditional forms of social organisation: nor is there evidence that the enterprising individual found himself hampered by the demands made on him by members of his lineage. In analysing and recording the details of the migratory process, Dr. Hill has made an important contribution to the economic history of West Africa. Besides the economists and economic historians for whom the book is primarily intended, it should be studied by lawyers, geographers, social anthropologists, and all concerned with problems of underdevelopment.

Golden Harvest

Golden Harvest
Author: Ghana. Ministry of Food and Agriculture
Publisher:
Total Pages: 44
Release: 1963
Genre: Cacao
ISBN:

The Cocoa Industry in Ghana

The Cocoa Industry in Ghana
Author: Kaitlyn Smoot
Publisher:
Total Pages:
Release: 2013
Genre:
ISBN: 9781303154652

The goal of this thesis is to determine which agronomic and market interventions maximize the welfare of cocoa farmers in West Africa, using Ghana as the key case study. First I look at methods to expand yields using econometric analysis of data on 200 cocoa farming households. Results suggest that the best way to increase cocoa production is by promoting fertilizer use. The Ghanaian government's CODAPEC spraying program, and access to extension services were also found to have a positive effect on yields. However, due to cocoa pricing trends and market structures, increasing yields alone is not likely a sustainable way to improve farmer incomes, and it is important to consider other measures, like vertical integration into cocoa processing. Simulations run on a model of total Ghanaian welfare derived from cocoa surprisingly suggest that under current conditions Ghana should export 100% of beans in raw form. However, if a higher percentage of the industry were in the hands of Ghanaian interests, then it would be welfare optimizing to process more beans domestically. Potential policies to promote such a situation include differential incentives for Ghanaian versus foreign processing firms and a marketing for Ghanaian processed cocoa. Another option is to change the law on cocoa purchasing by the government such that Kuapa Kokoo, Ghana's largest cooperative and the only one truly owned by farmers, can process and export their own cocoa directly. Such a move would likely have the highest and longest-lasting impact on the welfare of Ghanaian cocoa farmers.

The Price Incentive to Smuggle and the Cocoa Supply in Ghana, 1950-96

The Price Incentive to Smuggle and the Cocoa Supply in Ghana, 1950-96
Author: Mr.Ales Bulir
Publisher: International Monetary Fund
Total Pages: 27
Release: 1998-06-01
Genre: Business & Economics
ISBN: 1451851138

From the early 1960s to the early 1980s, the officially recorded production of cocoa in Ghana declined by 60 percent. During the 1983–95 Economic Recovery Program, however, cocoa production doubled. Although these developments have inspired much empirical research, most of the studies have been unable to explain the medium-term persistence of cocoa output to remain below its estimated capacity level. The paper argues that the price incentive to smuggle can explain as much as one-half of the observed decline in output and the subsequent recovery. A cointegration analysis and a dynamic error-correction model of cocoa supply support the analysis.