The Exiles Cookbook
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Author | : Ibn Razīn Al-Tujībī Al-Tujībī |
Publisher | : Saqi Books |
Total Pages | : 495 |
Release | : 2023-06-30 |
Genre | : History |
ISBN | : 0863569978 |
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Author | : Honoré de Balzac |
Publisher | : Good Press |
Total Pages | : 39 |
Release | : 2020-03-16 |
Genre | : Fiction |
ISBN | : |
'The Exiles' is a mystery-genre short story written by Honoré de Balzac. The story is set in the early 14th century in Paris, at a lodging house owned by a constable and his wife. They've recently become suspicious of two men who are renting a room in their building, an old man and a young man. However, the husband-and-wife team's concern is not about accidentally harboring criminals; but rather the possibility that they may be sheltering devil worshippers.
Author | : Ambrose Heath |
Publisher | : |
Total Pages | : 256 |
Release | : 2014-10 |
Genre | : Cooking, English |
ISBN | : 9781903155998 |
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author | : Richard Harding Davis |
Publisher | : Good Press |
Total Pages | : 189 |
Release | : 2019-11-29 |
Genre | : Fiction |
ISBN | : |
"The Exiles and Other Stories" by Richard Harding Davis. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author | : Charlotte Ree |
Publisher | : Running Press Adult |
Total Pages | : 179 |
Release | : 2021-03-23 |
Genre | : Cooking |
ISBN | : 0762473320 |
This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.
Author | : Yasmin Alibhai-Brown |
Publisher | : Granta Publications |
Total Pages | : 236 |
Release | : 2012-07-05 |
Genre | : Cooking |
ISBN | : 1846274885 |
“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune
Author | : Barry Pain |
Publisher | : Good Press |
Total Pages | : 167 |
Release | : 2019-12-05 |
Genre | : Fiction |
ISBN | : |
In 'The Exiles of Faloo', Barry Pain takes readers on a captivating journey to a remote island where Sir John Sweetling is awaiting the arrival of two guests: Mr Bassett and Dr Soames Pryce Pain's vivid descriptions of the island's landscapes and the characters' complex motivations create a thrilling and suspenseful read. 'The Exiles of Faloo' is a must-read for fans of mystery and adventure novels.
Author | : Elizabeth Haigh |
Publisher | : Bloomsbury Absolute |
Total Pages | : 304 |
Release | : 2021-07-13 |
Genre | : Cooking |
ISBN | : 9781472976505 |
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author | : Maria Eliza Ketelby Rundell |
Publisher | : |
Total Pages | : 460 |
Release | : 1808 |
Genre | : Cookery |
ISBN | : |
Author | : Lauren K. Denton |
Publisher | : Thomas Nelson |
Total Pages | : 368 |
Release | : 2019-03-19 |
Genre | : Fiction |
ISBN | : 0785219633 |
As three generations of women navigate the uncertain paths of their hearts and futures, one summer promises to bring change—whether they’re ready for it or not. At thirty-eight, garden shop owner Jessie McBride thinks her chances for romance are years behind her and, after her failed marriage, she’s fine with that. She lives contentedly with her fiery mother and her quiet, headstrong daughter. But the unexpected arrival of two men on Glory Road make her question if she’s really happy with the status quo. Handsome, wealthy Sumner Tate asks her to arrange flowers for his daughter’s wedding, and Jessie finds herself drawn to his continued attention. Ben Bradley, her lingering what-could-have-been from her high school days who’s known her better than anyone and whom she hasn’t seen in years, moves back to the red dirt road. Jessie finds her heart being pulled in directions she never expected. Meanwhile, Jessie’s fourteen-year-old daughter, Evan, is approaching the start of high school and trying to navigate a new world of identity and emotions—particularly as they relate to the cute new guy who’s moved in just down the road. At the same time, Jessie’s mother, Gus, increasingly finds herself forgetful and faces a potentially frightening future. For these three strong Southern women, the roots they’ve planted on Glory Road will give life to the adventures waiting just around the curve. Praise for Glory Road: “Rich colorful characters capturing my heart, combined with a story that kept me up till the wee hours, Glory Road is a perfect read. Lauren Denton has done it again!” —Lisa Patton, bestselling author of Rush and Whistlin’ Dixie in a Nor’easter Stand-alone Southern women’s fiction novel Book length: approximately 95,000 words Includes discussion questions for book clubs