The Everything Guide To Being Vegetarian
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Author | : Alexandra Greeley |
Publisher | : Simon and Schuster |
Total Pages | : 406 |
Release | : 2009-04-18 |
Genre | : Cooking |
ISBN | : 160550727X |
With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesn't have to be restrictive; with the help of this book it can be liberating and satisfying! The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life.
Author | : Vesanto Melina, R. D. |
Publisher | : John Wiley & Sons |
Total Pages | : 370 |
Release | : 2010-01-26 |
Genre | : Cooking |
ISBN | : 0470739991 |
The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning Delicious, easy recipes Helpful guidelines for those who are just starting out Cutting edge scientific information for experienced vegetarians Nutrition essentials from infancy through our senior years Practical tips for weight control Much, much more This comprehensive update of an international bestseller is the one resource that contains everything you need to know about becoming a vegetarian or fine-tuning a vegetarian diet. From dealing with awkward social situations to making sure you're getting all the necessary nutrients, let Vesanto Melina and Brenda Davis give you the information you need to achieve a healthful vegetarian life with ease. Change the way you look at food and your health forever— start following the dynamic, easy-to-implement advice in Becoming Vegetarian today.
Author | : Greel Alexandra |
Publisher | : |
Total Pages | : |
Release | : 2011-12-01 |
Genre | : |
ISBN | : 9781446345566 |
Author | : Frankie Avalon Wolfe M.H., Ph.D. |
Publisher | : Penguin |
Total Pages | : 401 |
Release | : 2007-12-04 |
Genre | : Cooking |
ISBN | : 1101097523 |
Time to veg out! This updated and revised guide to the joys of vegetarianism features—for the first time—75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going “veg.”
Author | : Frankie Avalon H. D. Wolfe, M.H., Ph.D. |
Publisher | : Penguin |
Total Pages | : 401 |
Release | : 2000-09-11 |
Genre | : Cooking |
ISBN | : 0786534494 |
Time to veg out! This updated and revised guide to the joys of vegetarianism features?for the first time?75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going ?veg.?
Author | : Nicole Cormier |
Publisher | : Simon and Schuster |
Total Pages | : 232 |
Release | : 2010-12-18 |
Genre | : Health & Fitness |
ISBN | : 1440511594 |
"Eat carbohydrates--but only if they're "good." Eat fiber--but only if it's soluble. Eat protein--but not too much. There are so many rules on the road to good nutrition, how can anyone know what to eat? With this guide, you'll find all you need to keep yourself and your family healthy, such as: Recipes for nutritionally balanced meals that taste good Tips for incorporating more fruits and vegetables Which foods contain the most beneficial vitamins How to safely transition to a vegetarian or vegan diet Why processed foods are so bad for you--and how to stop eating them And much, much more! With meal plans and grocery shopping guidelines, this complete guide is perfect for busy families or individuals on the go. Eating healthy is just a grocery store trip away!"
Author | : Suzanne Havala Hobbs |
Publisher | : John Wiley & Sons |
Total Pages | : 387 |
Release | : 2009-11-05 |
Genre | : Cooking |
ISBN | : 0470616407 |
Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
Author | : American Dietetic Association (ADA) |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1996-11-24 |
Genre | : Cooking |
ISBN | : 9780471346616 |
Being Vegetarian is a complete guide for those who wish to get started with vegetarianism. It has everything a reader needs to know to learn how to incorporate a vegetarian diet into his or her lifestyle. Many varieties of vegetarianism are presented with tips on choosing the one that's best for an individual's particular needs.
Author | : Vesanto Melina |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Vegetarianism |
ISBN | : 9781570670138 |
Explores the options that need to be considered before becoming a vegetarian and provides reasons why choosing to become a vegetarian will lead to a healthier lifestyle.
Author | : Frankie Avalon Wolfe |
Publisher | : Penguin |
Total Pages | : 401 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1592576826 |
An updated and revised guide to going vegetarian - with 75 delicious recipes to get you started! More and more people are going "veg" these days, for a variety of reasons; from health to ethical concerns. They'd like to try this vegetarian thing, but they have a feeling it might be difficult - and they aren't sure whether they'll have to give up their omelets and the occasional chicken Caesar salad as well. Do you have to go - ahem - cold turkey, or can you go meatless gradually? Will cutting down provide some of the health benefits of cutting out entirely? The Complete Idiot's Guide to Being Vegetarian, Second Edition, was a great introduction to both going meatless and the vegetarian lifestyle, focusing on ways to change eating habits as painlessly as possible and enjoying vegetarian foods without feeling cheated. It covered both health and psychological aspects, and it didn't bash meat eaters-great reading for someone who's considering all the options where eating is concerned. The only thing it didn't have was scrumptious recipes, and that's all taken care of now, with dozens of main dishes and sides, smoothies, breakfasts, snacks, and more!