The Eve Of Seven Fishes
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| Author | : Daniel Paterna |
| Publisher | : powerHouse Books |
| Total Pages | : 0 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 9781576879153 |
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
| Author | : Robert A. Germano |
| Publisher | : iUniverse |
| Total Pages | : 111 |
| Release | : 2005-09 |
| Genre | : Christmas cooking |
| ISBN | : 0595365108 |
The recipes, stories, and history in The Eve of Seven Fishes will take you back to the simple days of your youth, from opening Christmas presents after enjoying the mouthwatering meal of anchovy spaghetti, fried smelts, and Baccala, to savoring the smell of garlic and the company of Uncle Tony and Cousin Vinnie. Author Robert A. Germano entices your taste buds with his delectably authentic Italian recipes from the Old Country. With recipes centered around the simple Italian meal prepared on Christmas Eve, you'll savor the flavor of garlic and basil in Germano's homemade spaghetti sauce and learn how to make true Italian biscotti. The kitchen was the heart of the Italian home. Not only was it a place to cook, but it was also the entertainment area for gossip, arguments, solving riddles, and more laughter than your cheeks could endure. The Eve of Seven Fishes invites you into Germano's kitchen and introduces you to the peasant cooking of years gone by. But remember, 'Too many wines spoil the cook."
| Author | : Robert Tinnell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 9780976928805 |
The romantic and culinary adventures of an Italian-American family preparing for and celebrating the traditional Christmas Eve seafood feast.
| Author | : Joey Baldino |
| Publisher | : Running Press Adult |
| Total Pages | : 429 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 0762493879 |
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
| Author | : Carol Field |
| Publisher | : Harper Collins |
| Total Pages | : 548 |
| Release | : 1997-05-21 |
| Genre | : Cooking |
| ISBN | : 0060977221 |
In "Celebrating Italy", the bestselling author of "The Italian Baker" and "Nonna's Kitchen" opens a bright new window onto Italian culture and its sumptuous food with a collection of more than 175 classic, authentic recipes inspired by Italian seasonal festivals.
| Author | : Mario Batali |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780609607749 |
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
| Author | : Jan Brett |
| Publisher | : Penguin |
| Total Pages | : 33 |
| Release | : 2002-09-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 0399238735 |
Every year, trolls knock down Kyri's door and gobble up her Christmas feast. But this year, the trolls are in for a surprise: a boy and his pet ice bear on their way to Oslo have come in from the cold. And once the ice bear is finished with the trolls, you can bet they won't come knocking next Christmas Eve! Once again, Jan Brett creates an original Christmas story full of warmth and magic. Featuring beautiful borders, intricate illustrations, and a stunning display of the Northern Lights, Who's That Knocking on Christmas Eve? will rightfully take its place among Jan's Christmas favorites with the whole family.
| Author | : Natalie Eve Garrett |
| Publisher | : powerHouse Books |
| Total Pages | : 0 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 9781576877883 |
The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.
| Author | : Ina Garten |
| Publisher | : Bantam Press |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9780593067338 |
Ina Garten, the beloved star of Barefoot Contessa cookery series on the Good Food Channel, and the creator of six New York Times bestselling cookbooks, is back with her new must-have cookbook - and it's all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but which still have all that deep, delicious flavour that Ina is known for - and that makes a meal so satisfying... * Think Pink Grapefruit Margaritas served with Smoked Salmon, Deviled Eggs - two classics with a twist. * For lunch, Ina makes everyone's favourite - the Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino. * For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and, with Ina's easy tip, couldn't be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. * Finally, Ina's desserts never disappoint - from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. And to top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, The Barefoot Contessa: How Easy Is That? will be the perfect addition to every cookbook library.
| Author | : Joe Gurrera |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2018-07-03 |
| Genre | : |
| ISBN | : 9780692078587 |
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
