The European Union Market Guide To Identify The Primary Official Requirements To Import Fresh And Processed Agricultural Products No 2
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Importing Into the United States
| Author | : U. S. Customs and Border Protection |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015-10-12 |
| Genre | : Education |
| ISBN | : 9781304100061 |
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Private Standards in the United States and European Union Markets for Fruit and Vegetables
| Author | : Cora Dankers |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 172 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251057797 |
Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
A Basic Guide to Exporting
| Author | : Jason Katzman |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 385 |
| Release | : 2011-03-23 |
| Genre | : Business & Economics |
| ISBN | : 1616081112 |
Here is practical advice for anyone who wants to build their business by selling overseas. The International Trade Administration covers key topics such as marketing, legal issues, customs, and more. With real-life examples and a full index, A Basic Guide to Exporting provides expert advice and practical solutions to meet all of your exporting needs.
Risk Based Imported Food Control
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 169 |
| Release | : 2018-06-15 |
| Genre | : Political Science |
| ISBN | : 925109070X |
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.
Official Export Guide
| Author | : North American Publishing Company |
| Publisher | : |
| Total Pages | : 2576 |
| Release | : 1996 |
| Genre | : Export controls |
| ISBN | : |
Local Food Systems; Concepts, Impacts, and Issues
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Bulletin of the Atomic Scientists
| Author | : |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1970-06 |
| Genre | : |
| ISBN | : |
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
