The Essential Jamaican Cookbook
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| Author | : Carla Hutson |
| Publisher | : Carla Hutson |
| Total Pages | : 58 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
The Essential Jamaican Cookbook is the ultimate guide to cooking authentic Jamaican cuisine. This cookbook is perfect for anyone who loves bold and spicy flavors, as it features over 30 recipes that highlight the best of Jamaican cooking. With easy-to-follow recipes and step-by-step instructions, this cookbook is perfect for both beginners and experienced cooks. It includes a variety of dishes, from classic Jamaican dishes to lesser-known specialties. Whether you're looking to spice up your weeknight dinners or impress your friends and family with a flavorful Jamaican feast, The Essential Jamaican Cookbook has everything you need to create delicious and authentic Jamaican dishes in your own kitchen.
| Author | : Grace Barrington-shaw |
| Publisher | : |
| Total Pages | : 62 |
| Release | : 2016-07-12 |
| Genre | : |
| ISBN | : 9781535259538 |
Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica. Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island. Learn how to cook the most popular dishes of Jamaica, all the favorites are here: Jerk Chicken Escoveitched Fish Stewed Peas with Beef Ackee and Saltfish Callaloo Sweet Potato Pudding Coconut Drops Gizzarda and more! Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again! Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine. Impress your loved ones and friends! Easy to follow recipes. Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats. Rekindle your childhood memories If you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican! Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn't difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how...quickly and easily!"
| Author | : Heston Brown |
| Publisher | : Independently Published |
| Total Pages | : 112 |
| Release | : 2019-03-16 |
| Genre | : Cooking |
| ISBN | : 9781090650252 |
Jamaica is popular for many things; their music style (it is the home of Bob Marley after all), their Creole, their food amongst others. If you are all about the food and have discovered this cookbook, that means you are a step ahead in the right direction. This book is designed for people who love to explore the food culture of the world, in this case, Jamaican food. In the pages of this book, you will discover more than 25 exquisite Jamaican recipes you probably have not come across. You won't just see the names; you will also learn how to make them - step by step. In addition, you will be instructed on how to get the most of this experience you are about to start. We are ready when you are. Grab this cookbook now, and let's get started.
| Author | : John DeMers |
| Publisher | : Tuttle Publishing |
| Total Pages | : 128 |
| Release | : 2012-03-13 |
| Genre | : Cooking |
| ISBN | : 1462905366 |
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
| Author | : Calibe Thompson |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2016-09-28 |
| Genre | : |
| ISBN | : 9781537469560 |
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
| Author | : Enid Donaldson |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2001-07-30 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9789766370213 |
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
| Author | : Jacob Smiley |
| Publisher | : Niche Content Solutions |
| Total Pages | : 31 |
| Release | : 2023-07-24 |
| Genre | : Cooking |
| ISBN | : |
Welcome to the world of Jamaican cuisine! In this eBook, we embark on a culinary journey through the vibrant and flavorful dishes that make up the rich tapestry of Jamaican food. From the aromatic spices and fiery peppers to the tropical fruits and hearty stews, Jamaican cuisine is a true celebration of the island's culture and history. Jamaican food reflects the diverse influences that have shaped the country over the centuries. African, European, Indian, and Chinese flavors come together in a harmonious fusion that is uniquely Jamaican. Each dish tells a story, connecting us to the island's roots and the people who have lovingly prepared these recipes for generations. In these pages, you will find a collection of 20 authentic Jamaican recipes that will transport you to the sunny shores and vibrant markets of Jamaica. From savory classics like jerk chicken and oxtail stew to sweet treats like plantain tarts and mango salsa, there is something for everyone to savor and enjoy. Whether you are a seasoned cook looking to expand your culinary repertoire or a curious food lover eager to explore new flavors, this eBook will be your guide to creating delicious Jamaican dishes in your own kitchen. Each recipe is accompanied by clear instructions and helpful tips to ensure your success. I invite you to embrace the vibrant colors, bold flavors, and warm hospitality of Jamaica as you embark on this culinary adventure. Let the scents of spices, the sounds of reggae, and the taste of authentic Jamaican dishes transport you to a place where the sun shines brightly and every meal is a celebration. Get ready to tantalize your taste buds with the tantalizing flavors of Jamaican cuisine. Prepare to experience the warmth and zest of the island as you delve into these mouthwatering recipes. May this eBook serve as your passport to the captivating world of Jamaican cooking. Wishing you a delightful journey filled with joy, flavor, and a taste of Jamaica's culinary heritage.
| Author | : Grace Barrington-Shaw |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 42 |
| Release | : 2016-02-06 |
| Genre | : |
| ISBN | : 9781523804870 |
This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.Learn how to cook the most popular dishes of the Caribbean, all the favorites are here: * Jerk Chicken * Fried or boiled dumplings * Curry Goat * Stewed Fish * Rice and Peas * Roti * Ackee and Saltfish * Caribbean desserts and more! All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine. Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life. Impress your loved ones and friends! Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food. Easy to follow recipes Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided. Re-kindle your childhood memories If you're familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true West Indian Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.
| Author | : BookSumo Press |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 2018-08-24 |
| Genre | : |
| ISBN | : 9781726112079 |
From Kingston to Montego Bay. Authentic Jamaican Cooking. Get your copy of the best and most unique Jamaican recipes from BookSumo Press in full color with art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. The Jamaican Cookbook is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Guyanese Rice Hot Cannellini Chili Kiyana's Bread Allspice Lime Style Tortilla Soup Tropical Plantain Pies Spicy Jerk Ginger Chicken Wings Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Jamaican Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Sweet and Sour Snapper Casserole Caribbean Ginger Peanut Sauce Jamaican Sunset Soup Glazed Coconut Aoli Burgers Kidney Beans and Rice from Jamaica Seasoned Coconut Fillets How to Make Jamaican Beef Patties at Home Saucy Rum Ribs Tropical Potato Salad Montego Bay BBQ Sauce All Spice Tempeh Bites Hot Shrimp Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Jamaican Sloppy Burgers Watercress Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine
| Author | : Ted Alling |
| Publisher | : Issara Kaavinsupon |
| Total Pages | : 74 |
| Release | : 2020-03-23 |
| Genre | : Cooking |
| ISBN | : |
If you are a huge fan of Jamaican dishes and Jamaican bread, then you have come to the right place. Inside of this book, The Ultimate Jamaican Cookbook-Your Guide to Making Delicious Jamaican Dishes and Jamaican Bread: Over 25 Mouthwatering Jamaican Recipes to Enjoy you will discover everything about the Jamaican cuisine. Inside of this Jamaican cookbook, you will find over 25 of the most delicious Jamaican recipes you will ever come across. On top of that you will discover helpful information and tips to make delicious Jamaican dishes. So, what are you waiting for? Download your copy of The Ultimate Jamaican Cookbook-Your Guide to Making Delicious Jamaican Dishes and Jamaican Bread: Over 25 Mouthwatering Jamaican Recipes to Enjoy and start cooking today!
