The Essential Eatingwell Cookbook

The Essential Eatingwell Cookbook
Author: Patsy Jamieson
Publisher:
Total Pages: 403
Release: 2006-03-22
Genre: Cooking
ISBN: 9780881507010

A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Author: The Editors of EatingWell
Publisher: The Countryman Press
Total Pages: 478
Release: 2009-04-20
Genre: Cooking
ISBN: 1581574398

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

EatingWell Serves Two

EatingWell Serves Two
Author: Jim Romanoff
Publisher: Countryman Press
Total Pages: 256
Release: 2006
Genre: Cooking
ISBN: 9780881507232

A tempting array of delicious, easy-to-prepare, and nutritious meals for two features 150 dinner recipes from the "Healthy in Hurry" and "Serves Two" columns of EatingWell magazine, accompanied by helpful hints on how to shop in small quantities, how to store leftovers, how to keep a well-stocked pantry, and how to use simple cooking techniques to avoid waste.

The Eating Well Healthy in a Hurry Cookbook

The Eating Well Healthy in a Hurry Cookbook
Author: Jim Romanoff
Publisher: Eatingwell
Total Pages: 256
Release: 2005-12-13
Genre: Cooking
ISBN: 9780881506877

A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.

Eating for Pregnancy

Eating for Pregnancy
Author: Catherine Jones
Publisher: Da Capo Lifelong Books
Total Pages: 492
Release: 2009-06-09
Genre: Cooking
ISBN: 0738213527

The highly popular pregnancy cookbook, now bigger and better than ever

EatingWell Soups

EatingWell Soups
Author: The Editors of EatingWell
Publisher: Houghton Mifflin Harcourt
Total Pages: 261
Release: 2018-10-16
Genre: Cooking
ISBN: 1328911047

Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.

The Art of Eating Well

The Art of Eating Well
Author: Jasmine Hemsley
Publisher: Random House
Total Pages: 324
Release: 2014-06-19
Genre: Cooking
ISBN: 0091958326

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissaâe(tm)s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesnâe(tm)t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. The sistersâe(tm) down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories âe" Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.

Eat Well for Less

Eat Well for Less
Author: Jo Scarratt-Jones
Publisher: Random House
Total Pages: 386
Release: 2016-06-30
Genre: Cooking
ISBN: 1473530555

Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank. 'I needed this book in my life' -- ***** Reader review 'A gem of a book' -- ***** Reader review 'Of all the cookery books we own, this is the one we actually use' -- ***** Reader review 'Brilliant! Every home should have one' -- ***** Reader review 'Top notch cook book' -- ***** Reader review ************************************************************************************************* Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less can help. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.

EatingWell Vegetables

EatingWell Vegetables
Author: Eating Well
Publisher: Better Homes and Gardens Books
Total Pages: 516
Release: 2016
Genre: Cooking
ISBN: 9780544715288

The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor