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| Author | : Tammy Gangloff |
| Publisher | : Stackpole Books |
| Total Pages | : 386 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 0811760863 |
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
| Author | : Mark Turner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022-11-08 |
| Genre | : |
| ISBN | : 9781803619187 |
Keep your pantry stocked with delicious dried foods. Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required. Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time. It can be confusing and overwhelming when you're just starting out. There are so many different types of dehydrators, and each one seems to have a different function. Here's what you'll find inside: A Guide To Dehydrating Food How To Store Dehydrated Foods Chips And Crackers Recipes Side Dishes Vegetable Recipes Meat & Fish Recipes Fruit Recipes Herbs & Powders Recipes Nuts & Seeds Recipes Dehydrating your own food has never been so easy - or so delicious!
| Author | : Teresa Marrone |
| Publisher | : Storey Publishing |
| Total Pages | : 321 |
| Release | : 2018-06-12 |
| Genre | : Cooking |
| ISBN | : 1635860245 |
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
| Author | : Carole Cancler |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 368 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1646117026 |
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
| Author | : Philip J Spillman |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-12-15 |
| Genre | : Cooking |
| ISBN | : |
Ready to embark on a culinary adventure like no other? The Essential Dehydrator Cookbook for Beginners is your passport to discovering the art of dehydrating. This friendly cookbook has it all - from simple instructions and tips to a wide array of delicious recipes. With this lightweight guide in hand, you'll soon be whipping up crispy snacks, delicious trail mixes, and flavorful homemade jerky. Don't miss out on this opportunity to bring out the best in your ingredients and expand your culinary repertoire. Join the ranks of dehydrating enthusiasts and elevate your cooking game today!
| Author | : Stacy Richardson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024 |
| Genre | : Cooking (Dried foods) |
| ISBN | : |
| Author | : Chris Dalziel |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 309 |
| Release | : 2022-05-03 |
| Genre | : Cooking |
| ISBN | : |
Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required. Dive into dehydrating food: What's dehydrating, anyway?—Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator. Dehydrating from A to Z—Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices. Meals, snacks, and sides—Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd's Pie and Curry Chicken with Rice. Start drying your own food today with the Dehydrator Cookbook for Beginners.
| Author | : Jay Bills |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 193 |
| Release | : 2010-11 |
| Genre | : Cooking |
| ISBN | : 160239945X |
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
| Author | : Lionel Conte |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2021-06-13 |
| Genre | : |
| ISBN | : 9789853821604 |
The New Dehydrator Cookbook for Beginners Your Customers Never Stop to Use this Awesome Book! From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The New Dehydrator Cookbook for Beginners is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The New Dehydrator Cookbook for Beginners is also brimming with simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The New Dehydrator Cookbook for Beginners includes: A to Z drying-Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes-Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors-Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry. Buy it Now and let your customers get addicted to this amazing book!
| Author | : Sara Craig |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 2020-02-29 |
| Genre | : |
| ISBN | : |
How would you like to preserve your food and maintain its nutrients by way of dehydration? You want that for yourself and your family to avoid wastage and still keep the nutrients in our meals. What is dehydration? Dehydration is a means by which individuals store different types of food for indefinite periods by taking out the moisture, which thereby inhibits the growth of microorganisms. Dehydration is one of the oldest techniques of food preservation and was used by prehistoric individuals in sun-drying seeds and farm produce. Dehydration reduces waste Dehydration can help in the reduction of household waste by helping in preserving our meals. Dehydration helps in saving cost You can keep a lot of money when you make use of your food dehydrator and by buying fresh food items in large quantities when in season, or harvesting your own farm produce. This book"The Complete Dehydrator cookbook: The Beginners Ultimate Guide to Drying Food at home, Delicious and healthy hassle-free Recipes for cooking with dehydrated food." contains never seen before methods of preserving your foods and it focusses more on how you can maintain the nutritional values of your meals. Here are what you will discover in this book: The concept of food dehydration and what it entails Three hidden ways of dehydrating your meals 1 out of the four essential health benefits of food dehydration that can improve your health and quality of life Delicious and healthy dehydrated recipes WHO IS THIS BOOK FOR: This book is for: individuals who want to preserve their meals and still maintain their nutritional contents Individuals who want to improve their quality of life. FREQUENTLY ASKED QUESTIONS: Are there new and hidden ways of dehydrating meals? Yes, there are secret and jealously guided methods of food dehydration. Are the recipes beginner friendly? Yes, the recipes contained in this great book are all beginner-friendly and easy to follow How am I sure that this book meets up to all that is promised here? you are sure of getting everything here and even more How can I get this book? Go ahead, Scroll to the top of the page and click the "Buy Now with 1-Click" Button to get your book instantly!
