The Essential Dehydrator
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| Author | : Susan Palmquist |
| Publisher | : Adams Media |
| Total Pages | : 0 |
| Release | : 2013-07-18 |
| Genre | : Cooking |
| ISBN | : 9781440560026 |
Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney Corn chowder Spice and chili–rubbed pulled pork Chicken breasts with goat cheese and dried apricots Caramel apple bread pudding The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!
| Author | : Teresa Marrone |
| Publisher | : Storey Publishing |
| Total Pages | : 321 |
| Release | : 2018-06-12 |
| Genre | : Cooking |
| ISBN | : 1635860245 |
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
| Author | : Susan Palmquist |
| Publisher | : Simon and Schuster |
| Total Pages | : 295 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 144056003X |
Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney Corn chowder Spice and chili–rubbed pulled pork Chicken breasts with goat cheese and dried apricots Caramel apple bread pudding The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!
| Author | : Carole Cancler |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 368 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1646117026 |
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
| Author | : Tammy Gangloff |
| Publisher | : Stackpole Books |
| Total Pages | : 386 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 0811760863 |
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
| Author | : Jay Bills |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 193 |
| Release | : 2010-11 |
| Genre | : Cooking |
| ISBN | : 160239945X |
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
| Author | : Michelle Keogh |
| Publisher | : Apple Press |
| Total Pages | : 192 |
| Release | : 2016-03-03 |
| Genre | : |
| ISBN | : 9781845436339 |
A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.
| Author | : |
| Publisher | : Prentice Hall Direct |
| Total Pages | : 140 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780835956062 |
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.
| Author | : Nancy Rios |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-08-13 |
| Genre | : Cooking |
| ISBN | : |
Rediscover the lost art of dehydrating and transform your kitchen into a haven of flavor, nutrition, and culinary creativity! Are you ready to unlock the secrets of healthy, delicious, and sustainable food preservation? "The Essential Dehydrator Cookbook" is your comprehensive guide to harnessing the power of your dehydrator to create mouthwatering snacks, meals, and pantry staples. Embark on a culinary adventure as you delve into the rich history of dehydration and explore its modern applications. This cookbook empowers you with essential techniques and expert tips, ensuring your success with every batch. From choosing the right dehydrator to troubleshooting common challenges, we've got you covered. Inside, you'll discover: Nutritional Powerhouses: Uncover the remarkable health benefits of dehydrated foods, packed with concentrated flavor and nutrients. Flavorful Creations: From classic dried fruits and veggie chips to gourmet fruit leathers, jerky, and even one-pot meals, tantalize your taste buds with a wide range of recipes. Creative Delights: Explore innovative ideas for using your dehydrator, from flavored salts and sugars to fruit powders, yogurt drops, and more. Sustainability at Home: Learn how to reduce food waste, preserve seasonal abundance, and minimize your reliance on processed foods. Expert Guidance: Benefit from troubleshooting tips, storage advice, and creative inspiration to fuel your culinary journey. Whether you're a seasoned dehydrator enthusiast or a curious beginner, "The Essential Dehydrator Cookbook" will become your trusted companion in the kitchen. Say goodbye to bland, processed snacks and hello to a world of vibrant, healthy, and homemade deliciousness. Don't miss out on this opportunity to transform your relationship with food. Order your copy of "The Essential Dehydrator Cookbook" today and embark on a flavorful journey towards a healthier, more sustainable lifestyle!
| Author | : Patricia James, MD |
| Publisher | : Independently Published |
| Total Pages | : 92 |
| Release | : 2021-03-19 |
| Genre | : |
| ISBN | : |
The Essential Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Essential Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Essential Dehydrator Cookbook is also brimming with over 30 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies.
