The Entrepreneurs Cookbook
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| Author | : Shaz Nawaz |
| Publisher | : Urbane Publications |
| Total Pages | : 0 |
| Release | : 2020-09-24 |
| Genre | : Entrepreneurship |
| ISBN | : 9781912666850 |
"The Entrepreneur's Cookbook offers a genuine - and relevant - alternative to the myriad business 'tips' titles that exist, delivering practical advice for every reader. Entrepreneurs and small business owners want to know what others have actually DONE to tackle challenges and bring profitable success. They don't need indecipherable and impractical theory; they need implementable advice and achieveable goals, and they want to know how they can implement these points in their business to drive sustainable growth. It is not just about what they can do, but more importantly what NOT to do."--Back cover
| Author | : Steven Johnson |
| Publisher | : Penguin |
| Total Pages | : 273 |
| Release | : 2011-10-04 |
| Genre | : Business & Economics |
| ISBN | : 1101550384 |
From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
| Author | : Jennifer Aston |
| Publisher | : Springer Nature |
| Total Pages | : 495 |
| Release | : 2020-07-29 |
| Genre | : Business & Economics |
| ISBN | : 3030334120 |
"This volume challenges those who see gender inequalities invariably defining and constraining the lives of women. But it also broadens the conversation about the degree to which business is a gender-blind institution, owned and managed by entrepreneurs whose gender identities shape and reflect economic and cultural change." – Mary A. Yeager, Professor Emerita, University of California, Los Angeles This is the first book to consider nineteenth-century businesswomen from a global perspective, moving beyond European and trans-Atlantic frameworks to include many other corners of the world. The women in these pages, who made money and business decisions for themselves rather than as employees, ran a wide variety of enterprises, from micro-businesses in the ‘grey market’ to large factories with international reach. They included publicans and farmers, midwives and property developers, milliners and plumbers, pirates and shopkeepers. Female Entrepreneurs in the Long Nineteenth Century: A Global Perspective rejects the notion that nineteenth-century women were restricted to the home. Despite a variety of legal and structural restrictions, they found ways to make important but largely unrecognised contributions to economies around the world - many in business. Their impact on the economy and the economy’s impact on them challenge gender historians to think more about business and business historians to think more about gender and create a global history that is inclusive of multiple perspectives. Chapter one of this book is available open access under a CC BY 4.0 license at link.springer.com.
| Author | : Susie Wyshak |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2014-11-18 |
| Genre | : Business & Economics |
| ISBN | : 9781452107080 |
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
| Author | : Julia Shanks |
| Publisher | : New Society Publishers |
| Total Pages | : 291 |
| Release | : 2016-09-01 |
| Genre | : Business & Economics |
| ISBN | : 1550926101 |
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
| Author | : MaryEllen Tribby |
| Publisher | : John Wiley & Sons |
| Total Pages | : 289 |
| Release | : 2013-09-10 |
| Genre | : Business & Economics |
| ISBN | : 1118584457 |
Introducing a million-dollar business model that you can do from home, on the road, or in your spare time Mary Ellen Tribby, founder of Working Moms Only, has created and perfected a business model that is 500% more profitable than blogging, that you can do from home, from an office, or from anywhere in the world, that's easy to learn, and extremely profitable. With it, Mary Ellen has made millions through her various own businesses and her clients, and now you can too. It's called The Inbox Magazine (The iMag for short) and regardless of the size of your staff—from one to one hundred—or whether you spend ten or forty hours a week working at it, this revolutionary approach to running a business is your ticket to success and financial independence. Makes Mary Ellen Tribby's extraordinarily successful business strategies available to the public in a book for the first time If you're already in business, it arms you with proven techniques for boosting your bottom line by an order of magnitude—in no time If you're a novice entrepreneur, it delivers powerful tools for getting your business off the ground and running full throttle—right away The perfect tool for the time, the Inbox Magazine is what you need to create a huge impact with the minimum investment of time, energy, and money
| Author | : Kyle Blaha |
| Publisher | : Kyle Blaha |
| Total Pages | : 178 |
| Release | : 2021-02-16 |
| Genre | : Cooking |
| ISBN | : 1098356721 |
HAPPY, PROBABLY PROUDLY PRESENTS: FETAGETABOUTIT: A REVOLUTIONARY PLANT-BASED, MINIMAL WASTE COOKBOOK. THIS IS A COOKBOOK CREATED BY THE INFAMOUS BEATMASTER BOBBY SLAY WITH OVER 50 RECIPES, ALL PLANT-BASED AND FOCUSED ON LIMITING WASTE. SEVERAL DIVERSIONS THROUGHOUT THE BOOK WILL SHOWCASE TOPICS LIKE WASTE REDUCTION, SMART GROCERY SHOPPING, AND STORY BITS TELLING THE LIFE AND TIMES OF THE LARGER-THAN-LIFE CELEBRITY CHEF AT THE CENTER OF IT ALL. FROM THE MIND OF BEATMASTER BOBBY SLAY The entire cookbook is written by celebrity chef-by-day, DJ-by-night, Bobby Slay. His self appointment as Beatmaster with his culinary knowhow make for a cookbook full of tasty eats and beats. OVER 50 RECIPES TOTALLING 176 PAGES OF INFORMATION Well over 50 recipes are all lovingly graphic-designed to be unique two-page spreads. Meant to evoke a "coffee table book", the info and imagery on each page is meant to be in excess, something new for your eye to catch whenever you flip a page. PHOTOGRAPHY AND DESIGN TAKEN UP A NOTCH Every page oozes visual flair, from the hundreds of professionally shot and edited photos, to the dozens of unique designs. The visual identity of each page is every bit as important as the recipe itself. EASY TO NAVIGATE LAYOUT Broken up into sections like "Breakfast", "Entrees", "Snacks", and "Drinks" with local table of contents each section, means finding the exact recipe you want fast. And the iconography on the page conveys the important info quick. BEATMASTER APPROVED Be as cool as Bobby Slay. Every recipe is jam-packed with his charm, hosting punchy writing that's meant to make you laugh and get jazzed about cooking some new food. Keep it breezy and have a good time. PAIRS NICELY WITH... Every single recipe comes paired with a song, listen while you eat or cook, or simply save them on your playlist. "Playlists" included in the book create cohesive meal lists with a list of all those good beats. THE STORY Beginning as a project in late 2018, Fetagetaboutit had a team of 5 talented Syracuse folks. Following a successful Kickstarter in April 2019, the team worked and worked to design the tightest cookbook that oozed style and charm.
| Author | : Toni Tipton-Martin |
| Publisher | : University of Texas Press |
| Total Pages | : 264 |
| Release | : 2022-07-01 |
| Genre | : Cooking |
| ISBN | : 1477326715 |
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
| Author | : Eric Ries |
| Publisher | : Crown Currency |
| Total Pages | : 337 |
| Release | : 2011-09-13 |
| Genre | : Business & Economics |
| ISBN | : 0307887898 |
Most startups fail. But many of those failures are preventable. The Lean Startup is a new approach being adopted across the globe, changing the way companies are built and new products are launched. Eric Ries defines a startup as an organization dedicated to creating something new under conditions of extreme uncertainty. This is just as true for one person in a garage or a group of seasoned professionals in a Fortune 500 boardroom. What they have in common is a mission to penetrate that fog of uncertainty to discover a successful path to a sustainable business. The Lean Startup approach fosters companies that are both more capital efficient and that leverage human creativity more effectively. Inspired by lessons from lean manufacturing, it relies on “validated learning,” rapid scientific experimentation, as well as a number of counter-intuitive practices that shorten product development cycles, measure actual progress without resorting to vanity metrics, and learn what customers really want. It enables a company to shift directions with agility, altering plans inch by inch, minute by minute. Rather than wasting time creating elaborate business plans, The Lean Startup offers entrepreneurs—in companies of all sizes—a way to test their vision continuously, to adapt and adjust before it’s too late. Ries provides a scientific approach to creating and managing successful startups in a age when companies need to innovate more than ever.
| Author | : Jonathan Littman |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2020-04 |
| Genre | : |
| ISBN | : 9781734723328 |
What if you could tap the power of the most accomplished innovators, entrepreneurs and founders in the world? What if you knew how they each forged a winning template for success?? Welcome to a model that builds on who you are, and who you must become. A flexible approach that begins with the reality that creating amazing products, reinventing companies and recharging careers is about recognizing what makes us tick.The Entrepreneur's Faces will help you identify the ten essential entrepreneurial types to propel your professional growth, and better gauge potential partners on the journey to success.
