The whole art of curing, pickling, and smoking meat and fish

The whole art of curing, pickling, and smoking meat and fish
Author: J. Robinson
Publisher: Рипол Классик
Total Pages: 199
Release: 1847
Genre: History
ISBN: 5871605516

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.

"Hawbuck Grange:", Or, The Sporting Adventures of Thomas Scott, Esq

Author: Robert Smith Surtees
Publisher:
Total Pages: 396
Release: 1847
Genre: History
ISBN:

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