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| Author | : Doris Eveline Faulkner Jones |
| Publisher | : Rudolf Steiner Press |
| Total Pages | : 244 |
| Release | : 1982 |
| Genre | : Literary Criticism |
| ISBN | : 9780854403899 |
This thoughtful book, originally published in 1935, explores the qualities of the English people in relation to other European peoples. With many examples from Shakespeare, Wordsworth, Tennyson, and other great English authors.
| Author | : Lord Dunsany |
| Publisher | : Simon and Schuster |
| Total Pages | : 14 |
| Release | : 2015-08-24 |
| Genre | : Fiction |
| ISBN | : 1681463245 |
The English spirit is unique. Here Lord Dunsany gives examples of that spirit from the testing fields of World War I, where only a strong, unnerved spirit could survive.
| Author | : Matt Teacher |
| Publisher | : Simon and Schuster |
| Total Pages | : 510 |
| Release | : 2014-11-11 |
| Genre | : Cooking |
| ISBN | : 1604335327 |
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
| Author | : NA NA |
| Publisher | : Springer |
| Total Pages | : 283 |
| Release | : 2015-12-25 |
| Genre | : Literary Criticism |
| ISBN | : 1349816736 |
| Author | : Georg Wilhelm Friedrich Hegel |
| Publisher | : Motilal Banarsidass Publ. |
| Total Pages | : 648 |
| Release | : 1998 |
| Genre | : Philosophy |
| ISBN | : 9788120814738 |
wide criticism both from Western and Eastern scholars.
| Author | : Raymond Buckland |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 407 |
| Release | : 2013-12-01 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738703990 |
The author of the bestselling "Buckland's Complete Book of Witchcraft" writes a handbook for anyone who wishes to communicate with spirits, as well as for the less adventurous who simply want to satisfy their curiosity about the subject.
| Author | : Graham Stewart |
| Publisher | : Elsevier |
| Total Pages | : 444 |
| Release | : 2014-08-12 |
| Genre | : Science |
| ISBN | : 0124046037 |
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
| Author | : Jonathan Ray |
| Publisher | : Quadrille Publishing |
| Total Pages | : 0 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 9781787132641 |
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.
