'The English Housekeeper: Or, Manual of Domestic Management' by Anne Cobbett is an essential guide to running a household in the 19th century. This comprehensive manual covers every aspect of housekeeping, from selecting and managing servants to preparing a range of dishes and drinks, and even caring for the sick. With detailed instructions on how to set up and manage a store room, larder, pantry, and kitchen, this book offers valuable insight into the daily life of a Victorian household. From jointing and carving meat to making jellies and pickles, 'The English Housekeeper' is a must-have for anyone interested in learning about the history behind domestic management.