The English American Travel By Sea And Land Or A New Survey Of The West Indias
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Author | : Thomas Gage |
Publisher | : anboco |
Total Pages | : 573 |
Release | : 2017-06-19 |
Genre | : Business & Economics |
ISBN | : 3736420196 |
A Journall of Three thousand and Three hundred Miles within the main Land of AMERICA. Wherin is set forth his Voyage from Spain to St. John de Ulhua; and from thence to Xalappa, to Tlaxcallan, the City of Angeles, and forward to Mexico; With the description of that great City, as it was in former times, and also at this present. Likewise his Journey from Mexico through the Provinces of Guaxaca, Chiapa, Guatemala, Vera Paz, Truxillo, Comayagua; with his abode Twelve years about Guatemala, and especially in the Indian-towns of Mixco, Pinola, Petapa, Amatitlan. As also his strange and wonderfull Conversion, and Calling from those remote Parts to his Native Countrey. With his return through the Province of Nicaragua, and Costa Rica, to Nicoya, Panama, Portobelo, Cartagena, and Havana, with divers occurrents and dangers that did befal in the said Journey. ALSO, A New and exact Discovery of the Spanish Navigation to those Parts; And of their Dominions, Government, Religion, Forts, Castles, Ports, Havens, Commodities, fashions, behaviour of Spaniards, Priests and Friers, Blackmores, Mulatto's, Mestiso's, Indians; and of their Feasts and Solemnities. With a Grammar, or some few Rudiments of the Indian Tongue, called, Poconchi, or Pocoman.
Author | : Thomas Gage |
Publisher | : |
Total Pages | : 516 |
Release | : 1677 |
Genre | : |
ISBN | : |
Author | : Ross F. Collins |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 445 |
Release | : 2022-06-01 |
Genre | : Business & Economics |
ISBN | : 1440876088 |
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author | : Michael F. Fry |
Publisher | : Rowman & Littlefield |
Total Pages | : 473 |
Release | : 2018-02-20 |
Genre | : History |
ISBN | : 1538111314 |
Guatemala holds a dual image. For more than a century, travel writers, explorers, and movie producers have painted the country as an exotic place, a land of tropical forests and the home of the ancient and living Maya. Archaeological ruins, abandoned a millennium ago, have enhanced their depictions with a wistful, dreamy aura of bygone days of pagan splendor, and the unique colorful textiles of rural Maya today connect nostalgically with that distant past. Inspired by that vision, fascinated tourists have flocked there for the past six decades. Most have not been disappointed; it is a genuine facet of a complex land. Guatemala is also portrayed as a poor, violent, repressive country ruled by greedy tyrants with the support of an entrenched elite—the archetypal banana republic. The media and scholarly studies consistently confirm that fair assessment of the social, political, and economic reality. The Historical Dictionary of Guatemala contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Guatemala.
Author | : Rafael Climent-Espino |
Publisher | : Vanderbilt University Press |
Total Pages | : 409 |
Release | : 2021-04-30 |
Genre | : Social Science |
ISBN | : 0826504205 |
A foundational text in the emerging field of Latin American and Iberian food studies
Author | : Edward Arber |
Publisher | : |
Total Pages | : 606 |
Release | : 1903 |
Genre | : Booksellers' catalogs |
ISBN | : |
Author | : Jordana Dym |
Publisher | : University of Chicago Press |
Total Pages | : 359 |
Release | : 2011-12-01 |
Genre | : History |
ISBN | : 0226921816 |
For many, a map is nothing more than a tool used to determine the location or distribution of something—a country, a city, or a natural resource. But maps reveal much more: to really read a map means to examine what it shows and what it doesn’t, and to ask who made it, why, and for whom. The contributors to this new volume ask these sorts of questions about maps of Latin America, and in doing so illuminate the ways cartography has helped to shape this region from the Rio Grande to Patagonia. In Mapping Latin America,Jordana Dym and Karl Offen bring together scholars from a wide range of disciplines to examine and interpret more than five centuries of Latin American maps.Individual chapters take on maps of every size and scale and from a wide variety of mapmakers—from the hand-drawn maps of Native Americans, to those by famed explorers such as Alexander von Humboldt, to those produced in today’s newspapers and magazines for the general public. The maps collected here, and the interpretations that accompany them, provide an excellent source to help readers better understand how Latin American countries, regions, provinces, and municipalities came to be defined, measured, organized, occupied, settled, disputed, and understood—that is, how they came to have specific meanings to specific people at specific moments in time. The first book to deal with the broad sweep of mapping activities across Latin America, this lavishly illustrated volume will be required reading for students and scholars of geography and Latin American history, and anyone interested in understanding the significance of maps in human cultures and societies.
Author | : J. Fred Rippy |
Publisher | : Pickle Partners Publishing |
Total Pages | : 423 |
Release | : 2019-07-23 |
Genre | : Travel |
ISBN | : 1789127009 |
A challenge came to the Spanish Kings with the discovery of the New World...a challenge to the conquest of empire for Spain, of souls for “the Holy Mother Roman Catholic Church.” And like the conquistadores, the Spanish padres received the challenge eagerly. Armed with breviary and crucifix, inspired by an undying faith, they went forth to conquer the legions of Satan beyond the Ocean Sea. In South America the padres found no El Dorado, no fabled cities of gold, but only tribes of naked savages dwelling in a “Green Hell.”...The Guarani Indians of Paraguay named their children in a repulsive ceremony at which both parents and children partook of a soup made from the flesh of a prisoner of war...Indians of the Maranon ate such of their relatives as died of sickness....The Mojos often buried their children alive to avoid the burden of rearing them....And the Jibaros decapitated their enemies and shrank their skulls to drive out the soul.... It was the perilous duty of the missionaries to persuade these heathen to give up their savage practices without themselves becoming victims. And besides the atrocities of the Indians, the brave friars encountered other severe obstacles....There were countless difficult dialects to be learned....Strange maladies afflicted the padres—Father Fritz suffered a prolonged illness, attended only by an Indian boy and visited by rats and a crocodile....Native food was often repulsive to the Spaniards—Father Lucas de la Cueva with great difficulty overcame his prejudice against food.
Author | : |
Publisher | : |
Total Pages | : 62 |
Release | : |
Genre | : |
ISBN | : |
Author | : Sotheby, Wilkinson & Hodge |
Publisher | : |
Total Pages | : 922 |
Release | : 1920 |
Genre | : Art |
ISBN | : |