The Encyclopedia of Shot Glasses

The Encyclopedia of Shot Glasses
Author: Mark Pickvet
Publisher: Antique Publishers
Total Pages: 340
Release: 1998
Genre: Antiques & Collectibles
ISBN: 9781570800429

In The Encyclopedia of Shot Glasses, author Mark Pickvet combines his two previous volumes into one comprehensive guide, adding new information and creating a much simpler method of referencing the over 4,000 shot glasses he has found. This third book in a series still employs the unique catalog number system, combining a three-letter code with a three-number code, and providing a quick-reference guide for shot collectors of any degree.Pickvet features large, detailed line drawings of over 1,400 shot glasses, arranged alphabetically by catalog number in one continuous section. The catalog number below each glass gives clues as to type of ware, geographical origin, and date of manufacture, while guiding the reader to additional information in the main description and pricing guide. A brief caption is also included directly below each shot glass for searching at-a-glance.

The Encyclopedia of Cocktails

The Encyclopedia of Cocktails
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
Total Pages: 577
Release: 2023-04-18
Genre: Cooking
ISBN: 1400340551

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Author: Marion Eugene Ensminger
Publisher: CRC Press
Total Pages: 1218
Release: 2023-07-21
Genre: Medical
ISBN: 100094963X

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

The Vonnegut Encyclopedia

The Vonnegut Encyclopedia
Author: Marc Leeds
Publisher: Delacorte Press
Total Pages: 786
Release: 2016-10-25
Genre: Literary Criticism
ISBN: 0385344236

Now expanded and updated, this authorized compendium to Kurt Vonnegut’s novels, stories, essays, and plays is the most comprehensive and definitive edition to date. Over the course of five decades, Kurt Vonnegut created a complex and interconnected web of characters, settings, and concepts. The Vonnegut Encyclopedia is an exhaustive guide to this beloved author’s world, organized in a handy A-to-Z format. The first edition of this book covered Vonnegut’s work through 1991. This new and updated edition encompasses his writing through his death in 2007. Marc Leeds, co-founder and founding president of the Kurt Vonnegut Society and a longtime personal friend of the author’s, has devoted more than twenty-five years of his life to cataloging the Vonnegut cosmos—from the birthplace of Kilgore Trout (Vonnegut’s sci-fi writing alter ego) to the municipal landmarks of Midland City (the midwestern metropolis that is the setting for Vonnegut’s 1973 masterpiece Breakfast of Champions). The Vonnegut Encyclopedia identifies every major and minor Vonnegut character from Celia Aamons to Zog, as well as recurring images and relevant themes from all of Vonnegut’s works, including lesser-known gems like his revisionist libretto for Stravinsky’s opera L’Histoire du soldat and his 1980 children’s book Sun Moon Star. Leeds provides expert notes explaining the significance of many items, but relies primarily on extended quotations from Vonnegut himself. A work of impressive scholarship in an eminently browsable package, this encyclopedia reveals countless connections readers may never have thought of on their own. A rarity among authors of serious fiction, Kurt Vonnegut has always inspired something like obsession in his most dedicated fans. The Vonnegut Encyclopedia is an invaluable resource for readers wishing to revisit his fictional universe—and those about to explore it for the first time. Praise for The Vonnegut Encyclopedia “An essential collection for fans of the singular satirist.”—San Francisco Chronicle “Indispensable.”—Publishers Weekly “If you’re somebody who has read one Kurt Vonnegut book then there’s a chance you’ve read them all. For the devout reader of Vonnegut there’s a voracious sense of completism. And, Marc Leeds and his new [The Vonnegut] Encyclopedia are here to guide you through it all. Just don’t blame him if you become unstuck in time while you’re reading.”—Inverse “Vonnegut enthusiasts will be delighted with Leeds’s exhaustive, almost obsessive, treatment of the characters, places, events, and tantalizingly mysterious references for which Vonnegut’s five-decade writing career is celebrated. . . . A wonderful and beautifully designed reference source.”—Booklist (starred review) “Leeds’s scholarship and genuine love for his subject matter render this encyclopedia a treasure trove for Vonnegut readers.”—The Nameless Zine

The SAGE Encyclopedia of Alcohol

The SAGE Encyclopedia of Alcohol
Author: Scott C. Martin
Publisher: SAGE Publications
Total Pages: 2823
Release: 2014-12-16
Genre: Reference
ISBN: 1483374386

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Foods & Nutrition Encyclopedia, Two Volume Set

Foods & Nutrition Encyclopedia, Two Volume Set
Author: Marion Eugene Ensminger
Publisher: CRC Press
Total Pages: 2458
Release: 1993-11-09
Genre: Technology & Engineering
ISBN: 9780849389801

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

The Ultimate Juices and Smoothies Encyclopedia

The Ultimate Juices and Smoothies Encyclopedia
Author: Jill Hamilton
Publisher: Simon and Schuster
Total Pages: 637
Release: 2014-05-01
Genre: Reference
ISBN: 1626861226

Whether you’re craving something fruity or decadent, The Ultimate Juices and Smoothies Encyclopedia has a drink for everyone! From veggie juicer recipes to fruit smoothies, The Ultimate Juices and Smoothies Encyclopedia has it all! With over 300 pages of recipes, this encyclopedia contains the perfect recipe for whatever mood you are in. Whether you are seeking a juice remedy for a migraine, cleansers for a juice fast, a protein smoothie, or a chocolate truffle smoothie--you can find it in The Ultimate Juices and Smoothies Encyclopedia.

The Encyclopedia of Kitchen Tools

The Encyclopedia of Kitchen Tools
Author: Elinor Hutton
Publisher: Black Dog & Leventhal
Total Pages: 461
Release: 2020-10-06
Genre: Cooking
ISBN: 0762497300

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.

The Advertising Age Encyclopedia of Advertising

The Advertising Age Encyclopedia of Advertising
Author: John McDonough
Publisher: Routledge
Total Pages: 1754
Release: 2015-06-18
Genre: Business & Economics
ISBN: 1135949069

For a full list of entries and contributors, a generous selection of sample entries, and more, visit the The "Advertising Age" Encyclopedia of Advertising website. Featuring nearly 600 extensively illustrated entries, The Advertising Age Encyclopedia of Advertising provides detailed historic surveys of the world's leading agencies and major advertisers, as well as brand and market histories; it also profiles the influential men and women in advertising, overviews advertising in the major countries of the world, covers important issues affecting the field, and discusses the key aspects of methodology, practice, strategy, and theory. Also includes a color insert.

Encyclopedia of Contemporary Russian Culture

Encyclopedia of Contemporary Russian Culture
Author: Smorodinskaya
Publisher: Routledge
Total Pages: 780
Release: 2013-10-28
Genre: History
ISBN: 1136787852

This addition to the highly successful Contemporary Cultures series covers the period from period 1953, with the death of Stalin, to the present day. Both ‘Russian’ and ‘Culture’ are defined broadly. ‘Russian’ refers to the Soviet Union until 1991 and the Russian Federation after 1991. Given the diversity of the Federation in its ethnic composition and regional characteristics, questions of national, regional, and ethnic identity are given special attention. There is also coverage of Russian-speaking immigrant communities. ‘Culture’ embraces all aspects of culture and lifestyle, high and popular, artistic and material: art, fashion, literature, music, cooking, transport, politics and economics, film, crime – all, and much else, are covered, in order to give a full picture of the Russian way of life and experience throughout the extraordinary changes undergone since the middle of the twentieth century. The Encyclopedia of Contemporary Russian Culture is an unbeatable resource on recent and contemporary Russian culture and history for students, teachers and researchers across the disciplines. Apart from academic libraries, the book will also be a valuable acquisition for public libraries. Entries include cross-references and the larger ones carry short bibliographies. There is a full index.