The Encyclopedia Of Edible Plants Of North America
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Author | : François Couplan |
Publisher | : McGraw Hill Professional |
Total Pages | : 596 |
Release | : 1998-12-02 |
Genre | : Nature |
ISBN | : 9780879838218 |
So that we will become intimately acquainted with edible and medicinal plants.
Author | : Thomas S. Elias |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 290 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author | : Lee Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 400 |
Release | : 1978 |
Genre | : Nature |
ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author | : Charlotte Erichsen-Brown |
Publisher | : Courier Corporation |
Total Pages | : 546 |
Release | : 2013-01-09 |
Genre | : Nature |
ISBN | : 0486139328 |
Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.
Author | : John Kallas |
Publisher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author | : Gregory L. Tilford |
Publisher | : Mountain Press Publishing |
Total Pages | : 260 |
Release | : 1997 |
Genre | : Health & Fitness |
ISBN | : 9780878423590 |
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author | : Jean Craighead George |
Publisher | : HarperCollins |
Total Pages | : 64 |
Release | : 1995-05-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780060215491 |
A field guide for finding, harvesting, and cooking wild plants.
Author | : Nancy J. Turner |
Publisher | : Timber Press (OR) |
Total Pages | : 336 |
Release | : 1991 |
Genre | : Nature |
ISBN | : |
Identifies and describes poisonous plants, and provides information on their range, toxicity, and treatment.
Author | : Althea Press |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 254 |
Release | : 2013-11-26 |
Genre | : Science |
ISBN | : 1623152852 |
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Author | : Jim Meuninck |
Publisher | : Rowman & Littlefield |
Total Pages | : 241 |
Release | : 2024-04-02 |
Genre | : Nature |
ISBN | : 1493077872 |
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.