The Encyclopedia Of Bad Taste Jane Stern Michael Stern
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Jane & Michael Stern's Encyclopedia of Pop Culture
Author | : Jane Stern |
Publisher | : Harper Perennial |
Total Pages | : 612 |
Release | : 1992 |
Genre | : History |
ISBN | : 9780060553432 |
An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to "Valley of the Dolls" and Moon Unit Zappa.
The Encyclopedia of Bad Taste
Author | : Jane Stern |
Publisher | : HarperCollins Publishers |
Total Pages | : 342 |
Release | : 1991 |
Genre | : Biography & Autobiography |
ISBN | : |
America's premiere scholars of popular culture present a hilarious tribute to the all-time highs of lowbrow taste. The Sterns offer the definitive sourcebook of the world's favorite cultural extremes and faux pas. 350 photos, 50 in full-color.
500 Things to Eat Before It's Too Late
Author | : Michael Stern |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 468 |
Release | : |
Genre | : |
ISBN | : 9780547059075 |
Blue Plate Specials & Blue Ribbon Chefs
Author | : Jane Stern |
Publisher | : Lebhar-Friedman |
Total Pages | : 256 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780867308402 |
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Southern Country Cooking from the Loveless Cafe
Author | : Michael Stern |
Publisher | : Thomas Nelson |
Total Pages | : 225 |
Release | : 2005-04-02 |
Genre | : Cooking |
ISBN | : 1418557927 |
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today
Dog Eat Dog
Author | : Jane Stern |
Publisher | : Simon and Schuster |
Total Pages | : 200 |
Release | : 1998-02-04 |
Genre | : Pets |
ISBN | : 0684838923 |
"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year on the dog-show circuit with a breeder and show of bullmastiffs has all the melodrama of a soap opera".--"San Francisco Chronicle". of photos.
American Gourmet
Author | : Jane Stern |
Publisher | : HarperCollins Publishers |
Total Pages | : 308 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780060167103 |
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Eat Your Way Across the U.S.A.
Author | : Jane Stern |
Publisher | : Broadway |
Total Pages | : 388 |
Release | : 1999 |
Genre | : Restaurants |
ISBN | : |
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.